Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Smothered Pork Chops

























1 cup flour 
2 Tbsp onion powder 
2 Tbsp garlic powder 
1 tsp red pepper 
1 tsp salt 
1/2 tsp black pepper 
4 thin pork chops 
2 Tbsp bacon fat
2 Tbsp olive oil 
2 cups buttermilk 
Chopped fresh parsley or green onions, for garnish, optional 

Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess. 

Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.

Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often. Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving. 

Variation: May sauté onions and/or mushrooms with pork chops and add to gravy mixture.

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