Creamy Dreamy Lemon Pie















8 whole graham crackers
3 Tbsp. butter
1 (14 oz.) can sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 Tbsp. lemon zest
Whipped cream (optional)

Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar. Place the graham crumbs in a small bowl and add the butter. Mix until moistened. Press graham mixture into a 9-inch pie plate (do not use a "deep-dish" pie plate) and place it in the fridge until you are ready to fill it.

Mix together the condensed milk and 2 eggs until smooth and creamy. Add lemon juice and zest and beat all till combined. Pour this mixture into the pie crust. 

Bake pie in a preheated oven at 350 degrees for 15 minutes. Cool your pie completely and then refrigerate for best flavor. After cutting and plating the pie I add a little dollop of whipped cream and a little lemon zest onto each piece!

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AUTHENTIC PAGLIACCI'S NEW YORK STYLE CHEESECAKE
















Crust
1 ¼ cups graham wafer crumbs (it's also good with vanilla wafer crumbs)
¼ cup sugar
¼ cup butter , softened
Filling
40 ounces cream cheese (5 pkg), room temperature
2 tablespoons fresh lemon juice
3 tablespoons flour
¼ teaspoon salt
5 eggs, room temperature
2 egg yolks
¼ cup whipping cream
2 teaspoons vanilla
1 ¾ cups sugar


How to Make It
Mix crumbs, 1/4 cup sugar and butter and press into a 10" spring form pan. Refrigerate until ready to use.
Preheat oven to 500ºF.
Beat cream cheese with electric mixer in large bowl until very smooth. Blend in lemon juice and vanilla. Sift
sugar, flour and salt together and gradually beat into cheese. Beat until creamy, smooth and light, about 5
minutes. Beat in eggs and yolks one at a time. Blend in cream. Pour into crust.
Bake 12 minutes.
Reduce oven temperature to 200ºF. Continue baking until tester inserted in centre comes out clean. The
original recipe said for 45 minutes but I find that it takes longer.
Run a sharp knife around the edge of the pan. Cool cake completely and refrigerate at least 24 hours before
serving.


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BEST SOUTHERN PIE EVER


















wht you need
c 1/2 c buttermilk
c 1 3/4 c sugar
large 2 large eggs
Tbsp 3tbsp flour
pinch pinch of salt
stick 1 stick butter
tsp 1tsp vanilla
nutmeg

How to Make It
Preheat oven to 400°.
Mix everything together and pour into an unbaked 9" pie shell.
Sprinkle the top lightly with nutmeg






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Sausage biscuit casserole






















What you need :
two cans of biscuits
one lb pork sausage
seven lg eggs
1 cup of cheese (your choice )
(as needed) salt and pepper

How to Make It
Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside
for 20-30 minutes.
Cook sausage and crumble. While cooking sausage set oven to 400°
Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.


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