Crock Pot Coca Cola Roast














































1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
1 can Cream of Mushroom soup
1 package dry onion soup mix
1 (12 oz) can Coke
Red potatoes, halved
Carrots, cut in chunks
PREPARATION:
Place beef in crock pot and top with dry onion soup mix.
Place vegetables around roast.
Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.

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Brown Sugar Caramel Pound Cake




















































Ingredients:
1 ½ cups butter softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 8oz bag toffee chips
1 cup pecans, chopped
Carmel Drizzel:
1 – 14 oz can sweetened condensed milk
1 cup brown sugar
2 tablespoons butter
½ teaspoon vanilla extract

Directions:
Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour
Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
Directions for Caramel Drizzle
In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it’s still HOT.
When cooled the caramel does somewhat harden.
Original source unknown

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Cheesy Baked Asparagus

































































1 bunch of asparagus, woody ends trimmed...
3 T. butter, melted
1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
1 T. grated parmesan cheese
3/4 C. shredded mozzarella cheese
italian seasoning

Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.

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Panera Broccoli Cheese Soup




1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper

How to make it :



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WOow Ho Ho Cake














































Ingredients

1 (18 1/4 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1⁄3 cup oil (or as called for by your cake mix)
1 1⁄3 cups water (or as called for by your cake mix)
1 (16 ounce) can dark chocolate icing
1⁄2 cup sugar
2⁄3 cup shortening
1 teaspoon vanilla
1⁄3 cup milk
1⁄4 teaspoon salt
1 teaspoon water
1 cup powdered sugar

How to make it :

Prepare cake as directed on package for two round pans.
When cool, "slice" through cakes to make 4 "thin" cakes.
Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
Add powdered sugar and beat for 5 minutes longer.
Lay one layer of cake on plate.
Spread Cream filling on top only, do not go all the way to the edge.
Lay another layer of cake on this.
Spread cream filling on this too.
Again layer and filling until you have all four layers on here.
Ice the whole cake with the chocolate icing.



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Million Dollar Dip





































5 green onions,chopped
8 oz cheddar cheese,shredded
1 1/2 cups mayonnaise
1/4 cup real bacon bits
1/4 cup slivered almonds opt


How to make it :

Mix the onions,cheese,mayo,bacon bits and silvered almonds together.Chill for 2 hours.Serve with favorite crackers.

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Fried Apple Pies








































1 pot of cooked apples
sugar to your taste
spices ( cinnamon, cloves, apple pie spice) to your taste
peanut oil for frying.

How to make it :
You can use dried fruit or fresh apples. You use your own judgement on how many apples to cook, to how many pies you want to make.
I peel,core,& slice my apples. Put them in a sauce pan with very little water & cook slowly. The apples will make some juice their self. If you get too much liquid you can add a little cornstarch to the sugar to thicken. DON"T ADD The sugar until the apples has cooked.
Take off the heat and let it get cooled off. You don't want it to be warm, it will mess the dough up.
Sometimes I make my on crust, but most of the time I just use can biscuits. I get the store brand, they work best. DON"T get the buttermilk biscuits, get the home style. The name brand usually has kosher salt, it will make little holes in the crust when you fry them. So the store works best.
Flour you pastry sheet, put a biscuit on it and roll out as if you're make a crust.Dampen the edge of the dough so it will seal off better. Place about 1 1/2 teaspoon of filling in the middle. It really depends on how much you roll the crust. You don't want it thick or too thin to tear when you're frying them. Dampen edge with water using your finger tip.
Fold over the crust, take a fork and press around the edge, turn over and repeat the edge again.
I use an electric skillet with peanut oil. Lay your pie in the skillet when you think the oil is hot enough. When you lay the pie in, it should start to sizzle around the edges. Fry it until golden brown, turn & fry on the other side.
I usually have my skillet temp. around 300 degrees, but the temp can vary on different skillet, just keep a close eye, & don't burn them.
Lay on paper towels to drain. I sprinkle with a sugar & cinnamon mixture in a salt shaker. Then enjoy!! Every time I take these pies for a get together, whether home or church, these pies disappear fast.


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Soft, Buttery Dinner Rolls
























































1 c. warm water
2 1/4 tsp. yeast
1/4 c. sugar
3 1/4 c. flour
1 tsp. salt
1 egg
2 Tbsp. butter, softened

Oven Temperature: 375
Baking Time: 12-15 minutes





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