Winning Soft Chocolate Chip



















4 1/2 cups all-purpose flour 
2 teaspoons baking soda 
2 cups butter, softened 
1 1/2 cups packed brown sugar 
1/2 cup white sugar 
2 (3.4 ounce) packages instant vanilla pudding mix 
4 eggs 
2 teaspoons vanilla extract
 4 cups semisweet chocolate chips 
2 cups chopped walnuts (optional)


Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
 Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
 Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.




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Revolutionary Mac & Cheese




















2 cups dried pasta
2 cups milk (I use 2 %)
1 cup loosely packed shredded cheddar cheese
1 tsp salt
1 tsp dijon mustard or stone ground


In a small saucepan, add pasta and milk.  Bring to simmer, then reduce heat to low and cook for 20 minutes, until pasta is soft, stirring frequently.  Be sure milk does not boil.

Turn heat off, add cheese & salt.  Stir to combine.  Stir in the mustard a little at a time to taste. Cover and let stand for about 5 minutes, then stir again and serve. Add a tablespoon or more milk to your desired creaminess level.  Gently stir.

Oven Finish (Optional) 
Place in a baking dish and top with a generous sprinkling of cheese. Bake at 375 degrees for approximately 10 minutes until cheese has melted.

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Smoky Roasted Cauliflower













Ingredients
1 large head of cauliflower
1 tbsp extra virgin olive oil
1-2 tsp smoked paprika
Salt
You will also need
Baking sheet or small roasting pan

Place a rack in the center of your oven and preheat to 400 degrees F. Line a baking sheet with aluminum foil for easier cleanup, if desired. Pull the leaves off of the cauliflower base. Cut off the lower part of the stem.
Cut the head of cauliflower into four quarters.
Slice each quarter into 6-8 pieces. You want as many flat surfaces as possible on each floret-- the flat surfaces caramelize best. Caramelization is the key to giving the roasted cauliflower flavor.
Give all the florets a thorough rinse in a colander. Shake them dry. Spread out the cauliflower on your baking sheet or pan. Reserve any small bits of cauliflower that have fallen away from the florets in a small bowl.
Drizzle the florets evenly with 1 tbsp olive oil. I use a measuring spoon of olive oil, which makes it easier to gauge how much oil I'm using, rather than pouring straight from the bottle. Toss the florets to coat them fully with oil-- I use clean hands for this step.
Sprinkle the cauliflower evenly with smoked paprika and salt to taste. Be generous with the salt-- smoked paprika really sings when it's combined with salt.
Place the baking sheet into the preheated oven and let the cauliflower roast for 10 minutes. While cauliflower is cooking, drizzle 1/4 tsp of olive oil into the small bowl of reserved cauliflower bits that have fallen away from the florets and toss to coat. Sprinkle them with smoked paprika and salt. You will add these to the sheet a little later so they won't burn.
After 10 minutes, remove the baking sheet from the oven. Sprinkle the reserved cauliflower bits onto the baking sheet.
Return the baking sheet to the oven. Let the cauliflower roast for 10-20 minutes longer till tender. When it's ready you will be able to pierce it easily with a fork. Keep a close eye on the cauliflower, it can go from brown to burned fairly quickly if you're not careful.
Serve hot.




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Fat Burning Detox









Ingredients

Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
12 oz of Water
1-2 Tablespoon Apple Cider Vinegar (I use Braggs with the "Mother")
1 Tablespoon fresh Lemon Juice
1 Teaspoon Cinnamon
1/2 Teaspoon sweetener (I use a Stevia Raw Sugar packet)
Half of an apple (sliced)

Instructions

Put all of the ingredients (not including the Apples) in the blender and blend for about 10 seconds.
Add slices of Apple
Drink and then eat the apple slices! They will taste yummy.

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AMAZING EASY AVOCADO SALADE !!




















Ingredients
2 large tomatoes, cut into a large dice
2 avocados, cut into a large dice
1 small red onion, thinly sliced
2 tablespoons chopped cilantro
juice of 2 limes
extra virgin olive oil
salt

Instructions
In a large bowl, combine the tomatoes, avocados, red onions and cilantro. Squeeze the lime juice over the top and drizzle with extra virgin olive oil. Gently stir. Taste and add salt as needed.

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