what you neeeeeeeeeeeeeeeeeeeeeed:
18 muffins (depending on size of tin)
1 (8 ounce) package cream cheese
1 teaspoon vanilla
3 tablespoons brown sugar
4 1⁄2 tablespoons flour
5 tablespoons white sugar
3⁄4 teaspoon cinnamon
3 tablespoons butter
3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)
2 1⁄2 cups flour (I used half white, half whole wheat)
2 cups white sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1⁄2 teaspoon salt
1 1⁄3 cups canned pumpkin
1⁄3 cup olive oil
2 teaspoons vanilla extract
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
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