Cinnabon Cinnamon Roll Cake Recipe












2 Eggs
2 teaspoons vanilla
4 Tablespoons butter, melted
**
2 sticks (1 Cup) butter, softened
1 Cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
2/3 Cups nuts (optional)

Glaze:
2 Cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla.  Once combined well, slowly stir in 4 Tablespoons melted butter.  Pour batter into a greased 9X13 baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.  Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.  Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.  Place powdered sugar, milk, and vanilla in a large bowl.  Whisk until smooth.  Drizzle over warm cake.  Serve warm (right out of the oven) or at room temperature.
Terry Olson, Titan Outlet Store Team

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Hamburger Potato Cheese Casserole

















Ingredients

5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 
2 -3 tablespoons chopped onions 
1 lb ground beef ( really lean is preferable) 
salt and pepper 
Cheese sauce (the same one I use for macaroni and cheese)
2 cups milk ( I use skim) 
3 tablespoons butter 
3 tablespoons flour 
1/2 teaspoon salt 
1/2 teaspoon pepper 
8 ounces shredded sharp cheddar cheese 
ketchup ( optional condiment) 

How to make it :
 I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish.
Preheat oven to 350.
Brown hamburger and onion.
Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
Make Cheese sauce:.
Melt 3 T butter in saucepan over med-high heat.
Add 3 T flour, and the salt and pepper. Stir quickly to blend.
Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
Reduce heat, stir till thickened and bubbly.
Remove from heat and add shredded cheddar. Stir until cheese melts.
Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).


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Best Ever NO BAKE Cookies













INGREDIENTS 

YIELD
24 cookies
1⁄2 cup butter or 1⁄2 cup margarine
2 cups sugar
1⁄2 cup milk
4 tablespoons cocoa
1⁄2 cup creamy peanut butter (or chunky but is seems to make a more crumbly dry cookie)
2 teaspoons vanilla
3 -3 1⁄2 cups dry quick-cooking oats (NOT old fashioned oats)

DIRECTIONS

Add the first four ingredients into a 4-quart sauce pan.
Bring to a rolling boil no more than 30 or 40 seconds otherwise cookies will be DRY
Remove from heat.
Add peanut butter into the hot mixture and stir until melted.
Add in vanilla.
Mix in the oats and drop by tablespoons onto wax paper.
Let cool until set.


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Fruit Salad ....So Good!!!!
















Fruit Salad ....So Good!!!!
Mandarin oranges, drained 2 (8 ounce) cans
Pineapple tidbits, drained 1 (16 ounce) can
Miniature marshmallows 1 (12 ounce) bag
Sour cream, container 16 ounces
Maraschino cherries, sliced and drained (optional) 1 (6 ounce) can
Shredded coconut (optional) to taste
Bananas, 3 sliced (optional)
Mix salad and Put in bowl with lid, put in fridge 24 hours or more, so good you can't stop eating. LOL

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