Old Fashioned Banana Pudding


























1 cup sugar
1/2 cup all-purpose flour 
1/2 teaspoon salt 
2 cups milk (NOT skim)
4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
1 box vanilla wafers
1 teaspoon Vanilla extract 
1 tablespoon Butter (not margarine)
4 Egg yolks (Large eggs or better)

Meringue:

4 egg whites, room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract


Directions:
Preheat oven to 375°F. Line the bottom of a 9x9-inch pan with a layer of vanilla wafers.

Combine sugar, flour and salt in a bowl, and mix well. Set aside.

In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Make sure you don't scorch the pudding. Remove from heat.

Place a layer of banana slices on top of the vanilla wafers. Pour half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.

Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.

Bake until meringue browns, 12 to 15 minutes.


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Crockpot Christmas Candy


















1 - 16oz jar unsalted peanuts (Planters dry roasted) 
1 - 16 oz. jar salted peanuts (Planters Cocktail Peanuts) 
1 - 12 oz bag semi-sweet chocolate chips 
1 - 12 oz bag milk chocolate chips 
2 - 10 oz bag peanut butter chips 
2 - 1 lb pkg white almond bark or vanilla candy coating

Directions
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!


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PEACH COBBLER DUMP CAKE


















Ingredients
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Directions
Preheat oven to 375 degrees F (190 degrees C). Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees F (190 degrees C) for 45 minutes.


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not yo mamas banana pudding


















Ingredients:

2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
6 to 8 bananas, sliced
2 cups whole milk
* 1 (5 oz.) box instant French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions:
Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top.

Bowl 1- 
Combine the milk and pudding mix and blend well using a handheld electric mixer.

Bowl 2- 
Combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies. 

Refrigerate until ready to serve!


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The best home cleaning method for removing stains from the mattress

















250 ml of 3% hydrogen (you can buy it in all pharmacies)
 3 tbs. of baking soda
 A drop of liquid soap or a detergent

Note: you should use this mixture immediately after you make it, because then it’s most effective.

Directions:

First, you need to mix the hydrogen and the baking soda. When the baking soda is dissolve, you need to add 1 or 2 drops of liquid soap or detergent. Mix again. Pour the liquid in empty spray bottle.

How to use it:

Shake the bottle before use and spray with the mixture on the dirty parts of the mattress. Leave the foam to works its magic. You can wait until the part is dry, or you can use a fan and use it to dry it faster. When it’s dry, use a dry brush or a vacuum cleaner to remove the remaining of the soda.

You will notice that all the stains are gone and your mattress is just like brand new. You will be amazed by the results. Thanks for reading and don’t forget to share with your friends and family. 


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How to Naturally Clean Tile Grout



























Ingredients

3 cups baking soda
1/2 cup white vinegar
3 cups of warm water
1/2 cup hydrogen peroxide 
Sponge
An old toothbrush

Directions

1.Dampen your sponge with a little bit of vinegar and sprinkle the baking soda onto a sponge.

2. Rub the sponge on the tiles and grouting. Rinse out the sponge and replace it with an old toothbrush.

3. Rub the baking soda into the grout with the toothbrush.

4: Rinse the tile area with the warm water.

5. Mix the baking soda and warm water and rub the mixture into the grout.

6. Fill the spray bottle with equal parts water and hydrogen peroxide.

7. Spray the grouting with the hydrogen peroxide mixture and leave overnight.

8. Rinse the tiles and grouting with warm water then wipe tiles and grout with a dry cloth.

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