Homemade Coffee Creamer




















For each flavor of creamer, you start off with the same basic ‘base’ recipe.

Base Recipe:
14 oz sweetened condensed milk
1 3/4 cup milk or cream

Mix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents.

Possible Flavor Combinations:
French Vanilla Creamer
2 teaspoons vanilla extract
Vanilla Bean Coffee Creamer
2 teaspoons vanilla bean paste
Chocolate
2-3 tablespoons chocolate syrup
Chocolate Almond
1 tablespoon cocoa powder + 1 teaspoon almond extract
Strudel
1 tablespoon cinnamon + 1 teaspoon vanilla extract + 1 teaspoon almond extract
Vanilla Caramel
2 tablespoons caramel ice cream topping + 2 teaspoons vanilla extract
Chocolate Raspberry
2 teaspoons cocoa powder + 2 tablespoons raspberry syrup
Coconut
2 teaspoons coconut extract
Chocolate / Caramel / Coconut
2 teaspoons coconut extract + 2 tablespoons chocolate syrup + 2 tablespoons caramel ice cream topping
Peppermint Patty
2 tablespoons chocolate syrup + 1 teaspoon peppermint extract
Cinnamon Vanilla
2 teaspoons cinnamon + 2 teaspoons vanilla extract
Honey Vanilla
1/4 cup honey + 2 teaspoons vanilla extract
Almond Joy
1-2 teaspoons coconut extract + 1 teaspoon almond extract + 2 tablespoons chocolate syrup
Chocolate Orange
2 tablespoons chocolate syrup + 1-2 teaspoons orange extract
Hazelnut
2 teaspoons hazelnut extract
Chocolate Hazelnut
2 tablespoons chocolate syrup + 2 teaspoons hazelnut extract
Cinnamon Cake
2 teaspoons cinnamon + 2 teaspoons vanilla extract
Salted Caramel
2-3 tablespoons caramel ice cream topping + 1/2 teaspoon salt
Toasted Almond
2 teaspoons almond extract
Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract
Eggnog
replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg
Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract
Irish Cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract
Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc.) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.

If you want really creamy creamer, use heavy cream instead of milk in your base recipe.

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