Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

HOW TO KEEP BANANAS FRESH






















MATERIALS:

Bananas
Glad Cling Wrap
DIRECTIONS: 

Separate each banana from the bunch.
Wrap each stem in plastic cling wrap.
…simple enough, right?

how_to_keep_bananas_fresh_2Save

Wrapping your bananas in cling wrap will help slow the ripening process and keep your bananas fresh for 3-4 days longer than if you don’t wrap them. And I am not just making this stuff up, here is the science behind it:

BANANAS, LIKE MANY FRUITS, NATURALLY RELEASE THE GASES THAT CONTROL BROWNING AND RIPENING. MUCH OF THE GASSES ESCAPE FROM THE STEMS, OR THE CROWNS, SO BY WRAPPING THE CROWNS, YOU ARE ABLE TO SLOW DOWN THE RIPENING PROCESS A BIT.

PARAPHRASED FROM AN ARTICLE FOUND ON LIFEHACKER



Give it a try- does it work for you?

























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