Cube Steak Recipe !!!























what you neeeeeeeeeeeeeed:
1 large onion, thinly sliced
1/3 cup all-purpose flour
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. black pepper
6 (about 4 oz. each) beef cube steaks
1 Tbsp. canola oil
3 c. water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix

how to make iiiiiiiiiiiiiiiit:



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Cinnamon Cream Cheese Crescent Rolls !!!




























what you neeeeeeeeeeeeeeeeeeeeeeed:
2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
¼ cup butter, melted
1 teaspoon ground cinnamon

how to make iiiiiiiiiiiiiiiiiiiiiiiiit:
Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan.
In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth.
Spread over dough.
Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit.
Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
Bake at 350° for 30 minutes or until golden brown.
Cool; cut into squares.




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My Favorite Chicken Waldorf Salad §§§
































what you neeeeeeeeeeeeeeeeeed:
2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups diced cooked chicken
2 red apples, cored &,diced
2/3 cup sliced celery
1/2 cup chopped walnuts



how to make iiiiiiiiiiiiiiiiiiiiit:
In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
Add the chicken, apples and celery.
Toss to coat.
Cover and chill.
Sprinkle with walnuts just before serving.





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Glazed Pecans Recipe





































what you neeeeeeeeeeeeeeeed:
2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/8 teaspoon salt
1 cup pecan halves


how to make iiiiiiiiiiiiiiiiiiit:
1. Combine brown sugar, butter, corn syrup and salt in a large skillet.
2. Stir over medium heat until butter is melted.
3. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
4. Spread pecans in single layer on parchment paper and cool completely.


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TASTYYYYYY LOUISIANA HOT CRAB DIP





























what you neeeeeeeeeeeed:
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste


how to make iiiiiiiiiiiiiiiiiiiiiiit:
Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.

Serve hot, with hot sauce on the side for those who like it spicy.

Makes about 1 1/2 cups...



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Red Lobster Crab Stuffed Mushrooms


































what you neeeeeeeeeeeeeeeeeeed:
.1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese


how to  make iiiiiiiiiiiiiiiiiiiit:


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Pecan Pie Cookies recipe !!!!































what you neeeeeeeeeeeeeeeed!

1 prepared single pie crust (homemade or purchased, I used Pillsbury)
2 tablespoons butter, melted
½ cup pecans, chopped
⅓ cup packed brown sugar
¼ cup corn syrup
2 eggs
⅛ teaspoon salt



how to make iiiiiiiiiiiiiiiiiiiiit: ???


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Chicken chicken spaghetti !!!

































what you neeeeeeeeeed:
1 lb boneless, skinless chicken breasts
1 lb velveeta cheese, regular or mexican
1 can(s) rotel tomatoes, regular or hot
1 lb spaghetti pasta
1 stick butter
1 can(s) cream of chicken soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1 medium onion, chopped
1 bell pepper, red or green, chopped

how to make this amazing recipe ???



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what amazing Easy Cheesy Bread Sticks !!!!!



























what you neeeeeeeeeeeeed:
one (ten ounce) can Pillsbury pizza crust dough
one tablespoon butter, melted
Half cup provolone cheese, shredded
one tablespoon parmesan cheese
one tablespoon dried basil

Quarter teaspoon garlic salt


how to make iiiiiiiiiiiiiiiiiiit:
Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips.
Then cut those in half to make 24 strips. Do not seperate strips.
Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.

Serve sticks warm with marinara sauce.


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Amazing Pineapple Upside Down Cheesecake Recipe !!!!



























what you neeeeeeeeeeeeeeeeeeed:
Cheesecake
Crust:
1 1 /2 graham cracker crumbs
1 T sugar
6 T melted butter
Cheesecake:
Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
1⅔ cups sugar
¼ cup cornstarch
1 tablespoon pure vanilla extract
2 extra-large eggs
¾ cup heavy whipping cream


Get this amazing recipe in the original website




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Meaty Eggplant Lasagna Recipe




























what you neeeeeeeeeeeeeeed:
2 eggplants
1/4 cup oil
Salt
1 pound ground beef
2 cups Marinara Sauce
16 ounces whole milk mozzarella cheese, shredded
3/4 cup parmesan cheese, grated (3 ounces)

how to make iiiiiiiiiiiiiit:

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amazing delecious lumon lush !!!






























what you neeeeeeeeeeeeed:
2 cup vanilla wafer crumbs+1/2 cup white chocolate chips
1/2 cup chopped macadamia nuts, divided
1/4 cup granulated sugar+1/2 cup [1 stick] butter, melted
2 (8) oz cream cheese, softened
1/2 cup powdered sugar+4 cup whole milk
1 tsp pure vanilla extract
2 (8) oz whipped topping, thawed or 4 cup sweetened fresh whipped cream, divided
2 (3.4) oz boxes instant lemon pudding+2 oz white chocolate bar, grated


how to make iiiiiiiiiiiiiiiiiiiiiiit:


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universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

yummy tasty fancy chicken !!!



























what you neeeeeeeeeeeeeeeeed:
2 packages of THIN chicken breasts
few slices of prosciutto
1/2 bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/4C Olive oil
8oz shredded mozzarella2 packages of THIN chicken breasts
few slices of prosciutto
1/2 bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/4C Olive oil
8oz shredded mozzarella




how to ma make iiiiiiiiiiiiiiiiiiit:
Preheat oven to 375
spray a 13/9" pan with pam
put 2 layers of chicken in pan,
cover with proscuitto,
top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil and savory herb envelope
pour over everything.
Lay a piece of foil over 
 bake for 35 minutes
top with cheese and bake for 9 minutes more.


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best ever simple meatloaf































what you neeeeeeeeeeeeed:
1 egg
1/2 pounds ground beef
14 ounce, can diced tomatoes with green chile peppers 
1 sleeve buttery round crackers , crushed 
1 tspn onion flakes +1/2 tspn ground black pepper 
1/2 tspn garlic powder+1/2 tspn seasoned salt


how to make iiiiiiiiiiiiiiiit:
step 1 : Preheat an oven to 375 degrees F.
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step 2 : Beat the egg in a mixing bowl, then add the ground beef, crushed  , and crackerstomatoes. Season with onion flakes, garlic powder,  pepper, and salt . Mix until evenly combined. Pack into a 9x5 inch loaf pan.
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step 3 : Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F .


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