Pepper steak in a crock pot




















16 oz beef stew meat
2 each bell peppers
1 vegetable oil
3 tbsp worcestershire sauce
1 tsp garlic minced
1 can beef broth
1 can stewed tomatoes
1 season salt
1 all-purpose flour

 How to make it :
Cut up bell peppers into strips
Mix season salt with flour
Coat meat in flour and heat oil in skillet
Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through.
Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
Add enough flour to create a gravy while constantly stirring
Pour gravy mixture into crock pot over the meat.
Cover and cook on low for 8 hours
Serve over a bed of rice or noodles. Your choice

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Fried Pickles Recipe!

























Ingredients

Dill Pickle Chips
3/4 to 1 cup of beer
2 eggs
1 -2 cups of flour
Cholesterol free oil

Directions
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

Strain pickles in a small colander.

In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

Dip pickles one at a time using tongs into the batter and then place in the heated oil.

Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

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