German Cucumber Salad



















Ingredients

1/2 cup sour cream or plain yogurt
1 cucumber
1 medium to large tomato
2 slices onion (slice like you would for onion rings)
2-4 tsp lemon juice
1/2 - 3/4 tsp dill
Pinch of salt

Directions
Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat.
In a bowl, combine dill and salt.
Add sour cream or yogurt and lemon juice to taste. Mix well.
Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.


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Scalloped Potatoes




















4 C. thinly sliced potatoes
3 T. butter
3 T. flour
1 1/2 C. milk
1 tsp. salt
1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
pinch of cayenne pepper
1 C. shredded sharp cheddar cheese
paprika

How to make it :

Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
Whisk in the milk, salt, house seasoning and cayenne pepper.
Cook till the mixture thickens up, remove from heat and stir in the cheese.
Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
Pour half of the cheese mixture over the potatoes and spread around.
Repeat with remaining potatoes and cheese mixture.
Sprinkle the top with a little of the paprika.
Bake in a 350 degree oven, uncovered, for 45 minutes.

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Million Dollar Pound Cake

















3 cups sugar
1 pound butter, softened
6 eggs
4 cups flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract

How to make it :
Combine sugar and butter. Cream until fluffy. Add eggs one at a time, beating well after each. Add flour to creamed mixture alternatively with milk beating well. Stir in flavorings. Pour into a well greased and floured tube pan. Bake at 300 degrees for 1 hour & 40 minutes.

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