Smothered Cube Steak




















































Ingredients

2-3 Cube Steaks
3 Cups Sliced Mushrooms
1 Small Onion, halved and sliced (1/2 a Large) 
Kosher Salt
Black pepper
Texas Cajun Seasoning (click for my recipe)
Flour
2 cups Chicken Stock
1/4 tsp Thyme
Vegetable Oil

Directions

Prep Veggies. Put your cube steaks on a plate and season both sides with salt, pepper, and a big pinch of Texas Cajun Seasoning. Put 2 big spoonfuls of flour on top of the steak and rub in, flip and repeat.

Pour enough oil into your skillet cover the cooking surface with oil, about 1/3-1/2 cup. Heat oil on medium high. When oil is nice and hot, test with a pinch of the flour for the steak plate to see if it bubbles & sizzles. If it does then add your steaks to the pan. Cook at medium high for about 3 minutes on each side. Remove steak to a clean plate. Remove Pot from burner, discard all oil except about 2 tablespoons. Return to heat, add mushrooms and onions and stir to get any brown bits from the bottom of the pot. Add a pinch of salt and pepper. Cook until mushroom and onions start to turn golden, make sure nothing burns. Add just shy of 2 table spoon of flour and stir until veggies are coated. Add Chicken stock and stir well. Cook on medium high, until it has thickened and the return steaks and flip around in the gravy.

Serve with Texas Mashed Potatoes, and steamed carrots, broccoli, and cauliflower.



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Strawberry Cream Pie To Die For











































1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (9 inch) baked pie crust

How to make it :

Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

PREP 20 mins
READY IN 1 hr 20 mins

Cook's Note:
I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department. 


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Cucumber, Onion, and Tomato Salad!


















































3 Tomatoes, 
3 cucumbers, 
1 onion, 
1/2 cup apple cider vinegar,
1 teaspoon of cracked pepper, 
2 table spoons of sugar (TOTALLY YOUR CHOICE), 
2 teaspoons of salt, 1 cup of water,
1/4 cup of olive oil, 

How to make it :
mix well...thats it.
Let it chill for 1-2 hours... That simple...



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Momma's Creamy Baked Macaroni and Cheese









































16 ounces elbow macaroni (about 3 cups)
3 tablespoons butter or margarine
1 ½ cups milk, divided
2 large eggs, lightly beaten
1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
8 ounce shredded Kraft Monterrey Jack Cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper

How to make it :

Heat oven to 375 degrees F.
Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)
Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot .


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