Bluebonnet Cafe Coconut Cream Pie



















INGREDIENTS:
1 Cup Sugar
3 Tbsp of Butter or Margarine
1/4 Cup Cornstarch
1-1/2 Tsp Vanilla
1/4 Tsp Salt
1 (3-1/2 oz.) Can Flaked Coconut
3 Cups Milk
4 Eggs, Separated
Your favorite pie crust, baked in a 9-inch pan
Your favorite whipped cream

DIRECTIONS:
Separate the egg yolks from the egg whites. Reserve egg whites for a meringue topping or discard.

Combine sugar, cornstarch, salt and milk. Cook mixture over medium to low heat, stirring constantly. After mixture bubbles ups and thickens, cook an additional 2 minutes. Remove from heat.

Beat egg yolks slightly. Gradually stir 1 cup of hot mixture into yolks, being careful not to scramble the yolks. Return the egg mixture to saucepan; bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat.

Add butter and vanilla; stir until butter is melted. Add the coconut and mix. Pour mixture into a baked 9-inch pie crust. Allow pie mixture to cool.

Top with whipped cream or:

Meringue

4 egg whites, reserved from coconut filling
1/2 tsp vanilla
1/2 Cup sugar
1/4 tsp cream of tartar
toasted coconut flakes

Beat egg whites (at room temperature) and cream of tartar with an electric mixer at high speed. Beat until foamy. Gradually add sugar, 1 tablespoon at a time, until stiff peaks form and the sugar is dissolved (2 to 4 minutes).

Beat in vanilla and spread meringue over hot coconut filling, sealing to the edge of the pastry. Sprinkle extra coconut on top of meringue. Bake at 350 degrees for 12 to 15 minutes or until browned. Allow pie to cool completely before cutting.


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Autumn Apple Cake




















Ingredients:
5-7 apples
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter



Instructions:
Preheat oven to 350°F
Fill your 9×12 pan 1/2 full with apples which you’ve peeled, cored and sliced thin
Sprinkle the apples with dry cake mix
Combine sugar and cinnamon and sprinkle over the cake mix
Melt butter and drizzle over
Bake for 30 minutes or until golden brown
Can be served with ice cream, if desired…
You can also use other fruits for this cake… yummmmy
ENJOY!!


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Homemade Buttercream Frosting



















Ingredients:
1 cup of butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 Tablespoons heavy whipping cream

Instructions:
1-Using a stand or hand mixer, blend butter until smooth & creamy.
2-Add powdered sugar 1/2 cup at a time until fully incorporated.
3-Add vanilla and mix well.
4-Add heavy whipping cream and blend well until full mixed in.
5-Fill pipping bag and pipe onto cake or cupcakes.


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BANANA PUDDING POKE CAKE





















ingredients:

1 box yellow cake mix (& ingredients to make cake)
2 box (small) instant banana pudding
4 c milk
8 oz whipped topping
20 vanilla wafers, crushed
sliced bananas - use your own judgment

directions:
First step prepare cake in a 9 x s13 pan be sure to follow the directions on box. One time is golden, move out from oven after that let cool for about 5 to 7 mins.
Step tow After all that and when just slightly cooled, you need to use the handle end of a wooden spoon to poke holes into the baked cake.And be sure , don't be shy; and next make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.
Step 3 : Now after all that prepare pudding mixture. and mix 4 cups of milk & also pudding mix, then whisk till fully mixed & there are no lumps.
Step 4 : After all that and in this step pour pudding mixture over entire cake.Then next spread evenly, and filling all holes.
Step 5 : Now you need to refrigerate about 2 hs or till set.
Step 6 : Finally step , Now top using sliced banana, whipped topping, & also crushed vanilla wafers! Finally enjoye !.


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