Cracker Barrel's Hashbrowns Casserole



















INGREDIENTS
lbs frozen hash browns
1⁄2 cup margarine or 1⁄2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1⁄2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1⁄4 teaspoon pepper

DIRECTIONS

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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Long John Silver’s Batter Fish or Chicken

















Batter:
1 1/2 cups flour
4 tablespoons cornstarch
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/2 cups hot water
You’ll also need chicken or fish

How to make it :
In a mixing bowl sift together the dry ingredients. Add the water and mix well. Completely coat the chicken or fish fillets with the batter and fry until golden brown


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Simply Homemade Goulash




















Ingredients

1 pound ground turkey
1 pound lean ground beef
1 -2 small onions, diced ( I used red onions)
1 (28 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes with juice
3 cups water
3 cloves garlic, minced
2 T Italian seasoning
3 bay leaves
3 T soy sauce or Worcestershire sauce
1 T seasoning salt
course ground pepper to taste
2 cups elbow macaroni (uncooked)


How to make this recipe

Brown meat & onions in a large pan, I used my cast iron Dutch oven, it's the perfect pan! After the meat is brown, spoon off any excess grease. Add tomato sauce, tomatoes, water, garlic, Italian seasoning, bay leaves, soy or worcestershire sauce, seasoning salt, & pepper. Stir to mix everything together & put the lid on your pan & cook for 25 mins. Add macaroni & simmer for another 20-25 mins over low heat. Let it sit about 30 mins with the heat off. Remove bay leaves before serving. Be prepared to eat it with a spoon so you get all of the sauce! Enjoy!
Makes about 8-10 servings.


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TACO BAKE
























1 lb Ground Beef
1 pkg Taco Seasoning
? Cup Water
Chili Cheese Corn Chips- to taste
1 Can Cheddar Cheese Soup
½ Cup Milk
8 to 12 oz Shredded Mozzarella
Toppings as desired

How to make it :

Brown ground beef and prepare as taco meat according to the seasoning package (using water).
Pour enough fritos into a 9 x9 pan to cover the bottom.
Top with taco meat.
Combine soup and milk in a sauce pan and heat through until smooth.
Top taco meat with cheese sauce.
Top with cheese (8 oz to 12 oz depending on the level of cheesiness desired).
Bake at 350 degrees for 10-15 minutes until bubbly.
Serve over lettuce and with desired topics.


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Crockpot Scalloped Potatoes
















6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese, 
1 10oz can of cream of chicken or celery soup, 
10 oz of milk.

How to make it       :
Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order. 
Mix milk with can of cream of soup, poor over top. 
Cook on low 8 -10 hrs.




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