Caramel Banana Cream Tiramisu





































1 cup Caramel dip or ice cream topping
1 (3.4 ounce) package instant banana pudding
1 cup cold milk
1/2 cup sour cream
1 8 oz container whipped topping
1 1/2 sleeves of graham crackers
2-4  ripe bananas, peeled and sliced { I ended up using 4 small bananas}
Ground cinnamon, for sprinkling on top
Directions
Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add in 1/3 cup caramel topping and sour cream and whisk to combine. Fold in the container of whipped topping.

Arrange a layer of graham crackers to the bottom of an 8×11 dish. Top with 1/3 cup of caramel topping.

Layer bananas over the top of the caramel. Then spread 1/2 of the cream mixture on top of the bananas.

Then repeat the layers- graham crackers, caramel, bananas and ending with the cream.

Sprinkle cinnamon on top and put dessert in the fridge for at least 3 hours before serving.

Serve with additional bananas on top, as well as a drizzle of caramel.

To Freeze or Not to Freeze: The dessert is delicious served straight from the fridge after it’s been able to sit for a few hours. However I also loved it when it was partially frozen! I found it easier to serve and loved how it almost tasted like it had ice cream in it. I suggest refrigerating it, then putting it in the freezer for about an hour prior to serving. Then cut and serve with bananas and a drizzle of caramel on top.

If you don’t have an 8×11 dish: You can use an 8×8 square dish, just make 3 layers instead of 2 layers.

ENJOY!

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Southern Fried Cabbage













































5-6 strips of bacon
1 head cabbage, sliced
1 onion, diced
¼ cup chicken broth (I use low sodium broth)
1 tsp vinegar (optional)
½ tsp salt
¼ tsp pepper

How to make it :

In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
Crumble the bacon and add to the pan
Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)

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FRESH APPLE CAKE RECIPE




































1 c vegetable oil
2 c sugar
3 eggs
3 c flour
1 tsp baking soda
2 tsp vanilla extract
1 c chopped pecans
3 c peeled and chopped apples

How to make it :
Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.

Frosting

1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla

Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.


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BLT Dip

































1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste
Toasted bread rounds, crackers, or pita chips.

How to make it :

Preheat oven to 350. Spray a 11?2-quart baking dish with nonstick cooking spray.
Set aside 3/4 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..

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Crab Bombs





































Ingredients

1 lb. Crabmeat
1 Egg, beaten
1 cup Ritz Crackers, crushed
1 tsp. Yellow Mustard
2 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Parsley, chopped
1 tsp. Old Bay Seasoning
1 tbsp. Worcestershire Sauce

CRAB PUPPIES
Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.

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Peach Cobbler Dump Cake











































Original recipe makes 1 -9x13 inch cake

 2 (16 ounce) cans peaches in heavy syrup
 1 (18.25 ounce) package yellow cake mix
 1/2 cup butter
 1/2 teaspoon ground cinnamon, or to taste

hOW TO MAKE IT :
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.

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Granny’s Peanut Butter Cake










































1/2 tsp. baking soda 
1 tsp. hot water 
2 1/2 cups sugar, granulated 
1 1/2 cups cooking oil 
4 eggs 
1 tsp. vanilla 
1 1/2 cups finely chopped dry roasted peanuts 
1 cup peanut butter chips 
3 1/2 cups flour 
1/2 tsp. salt 
1 cup buttermilk 

How to make it :

Preheat oven to 350 degrees F. Grease and flour a Jelly Roll baking pan. Dissolve soda in hot water; set aside. Cream together oil (I use coconut oil) and sugar. Add eggs and vanilla. Mix peanuts, peanut butter chips, flour and salt together. Mix flour mixture and buttermilk into sugar mixture. Add soda water mixture, blend in well. Bake for 30 minutes. Frosting: 4 ounces white chocolate 1 cup peanut butter 1/2 cup butter 3 cups powdered sugar 1 egg 1 tsp. vanilla 4 Tbsp. water Melt chocolate, peanut butter and butter. Add powdered sugar, egg, vanilla, water and mix well. Frost cake. 

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Recipe for Strawberry-Banana Cheesecake Salad


































In a bowl, mix together the following ingredients. 

1 bag of miniature marshmallows
16 oz of vanilla yogurt (2 cups) – Greek Yogurt works too!
1 8 oz tub of cool whip- Thawed
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 box of sugar free instant Cheesecake pie filling  (just add in and mix with rest of ingredients…do not actually make the mix)

1-2 containers of sliced up strawberries
3-4 sliced up bananas
Add  Blueberries instead of Bananas for a July 4th Theme!
You can also add in or change any of the fruits.  This is best served cold and made same day.   Feeds about 12-15 people.
*Teri commented:  You can also use a tub of cool whip, 8 oz. soften cream cheese and a cup of powered sugar. You could also use all 3 fruits, strawberries, bananas and blueberries. Also, you could add graham cracker, kebbler sandies or nilla wafer crumbs as a topping.


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Old Fashioned Pancakes













































 makes 12 pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 1/4 cups milk
cooking spray

How to make this recipe
 1.Sift together flour, baking powder, salt, and sugar in a large bowl.

2.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
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Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes






























Ingredients

    FOR THE HERB CREAM CHEESE - 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature
    1/4 Cup Ranch Dressing (Yes, good old Hidden Valley)
    2 TBS Dill (can use other spices... Thyme is excellent also)
    3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices
    15 Cherry Tomatoes, sliced in half
    Additional Sprinkle of Salt (to Taste, Careful, little goes a long way)
    Additional Sprinkle of Spice (same as used in Cream Cheese) for Garnish 


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No-Bake Chocolate Eclair Dessert

































Ingredients

    Filling:
    2 (3.5 oz.) boxes vanilla instant pudding
    3 c. milk
    1 (8 oz.) container Cool Whip
    Graham crackers
    Topping:
    1/3 c. cocoa
    1 c. sugar
    1/4 c. milk
    1 stick (1/2 c.) butter (or margarine)
    1 tsp. vanilla

Instructions

    For the filling:
    Combine pudding mix and milk; beat. Stir in Cool Whip.
    Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
    For the topping:
    Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
    Pour chocolate topping over the top layer of graham crackers.
    Refrigerate over night.

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Strawberry Cinnamon Rolls


































 Ingredients

¾ cup milk
⅓ cup margarine or butter, softened
3¼ cups all purpose flour
1 (.25 ounce) package of instant yeast - 2 tsps
¼ cup white sugar
½ tsp salt
1 egg
¼ cup water

Filling

1 cup strawberry jam (+/-)
½ teaspoon cinnamon
2 cups sliced strawberries

Icing

1 cup powdered sugar
¼ tsp cinnamon
1-2 tbsp milk

Instructions
 Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.

In a large bowl combine 2¼ cup flour, yeast, sugar, and salt. Mix well.Stir in egg and ¼ cup of water. Mix well. Now stir in the milk mixture until dough forms.

Stir in another cup of flour. When dough comes together flip onto a lightly floured surface and need until smooth.Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.

Roll out dough into a 15x10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.

Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.

Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled (30 mins). While waiting preheat oven to 375 degrees F. Bake in the preheated oven for 30 minutes or until golden brown.

Glaze

Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls

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