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Cooking Crave™
Turn Simple Ingredients Into Crave-Worthy Memories
Easy, tested recipes loved by American families
Easy Cheezy Sausage Biscuit Bites
Ingredients:
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
Directions:
1. Preheat oven to 400.
2. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
3. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
4. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
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Best Homemade Cheesecake Ever
Ingredients :
Crust :
1 1/2 cups graham cracker crumbs
5 Tbsp sugar
1/3 cup melted butter
Filling :
3 (8oz) packages cream cheese, softened
1 1/2 cups sugar
4 eggs, separated
1 Tbsp lemon juice
1 tsp vanilla
How to make it :
Preheat oven to 325 degrees.
Crust: Combine all ingredients and press against sides and bottom of 9-inch springform pan. (I use a measuring cup to do this – works great!)
Filling: In the bowl of an electric mixer, mix together cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
In another bowl, beat 4 egg whites until stiff and creamy. Fold egg whites into cream cheese mixture. Pour into crust in springform pan.
Bake for 35 minutes. Turn off the oven and leave the cheesecake in the oven for another hour with the door closed.
Freeze several hours before serving. Remove from freezer and remove from pan before allowing the cheesecake to thaw
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