Pork Chop Supreme














































what you need :
4 boneless Pork chops 
4 thinly sliced medium potatoes 
1 envelope Lipton onion soup mix 
1 can cream of mushroom 
1/4 cup milk 
Salt and pepper to taste

how to make it:
Brown pork chops in 1/4 cup oil then drain. Slice potatoes into a medium casserole dish in even layer. Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of pork chops. Bake at 350 for 1 hour.

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Chicken & Rice







































Here's what you'll need:
1 can cream of chicken (or mushroom) soup
1 1/3 cup water
1 cup MINUTE rice
1 packet Italian seasoning
chicken (you can use any kind of chicken. I use about 7-8 pieces of tenderloin just because that's what we usually have on hand)
3/4 cup cheese

Cook chicken with a little bit of the Italian seasoning and then cut into bite-size pieces. While the chicken is cooking, I mix together the soup, water, seasoning, half of the cheese and rice in an 8x8 baking dish. Mix well, making sure all the rice is covered. Stir in chicken pieces and top with remaining cheese.


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Herb Crock Pot Potatoes

































what you neeeeeeeeeeeeeeeeeed;
1 lb potatoes (peeled and cut into circles)
1/2 yellow onion (diced)
2 garlic cloves (minced)
2 Tbsp light butter
1/4 cup water
Parsley
Italian Seasoning
Paprika
Salt and Pepper

how to make this amazing recipe ???
Add onion, garlic and peeled and sliced potatoes to crockpot
Top with as much of the seasonings as your like and mix well
Add 1/4 cup water and top with 2 Tbsp butter
Cover and cook on high for 2 hours or low for 4 hours
Makes 4 servings


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Garlic Chicken with More Garlic in the Crockpot













































Here’s what you’ll need:

3-4 pounds of chicken (I used a large pack of legs. You could use any cut you like)
1 large onion, sliced
1 Tbs. olive oil
2 tsps. paprika
2 tsps. kosher salt
1 tsp. pepper

20-40 garlic cloved, peeled but left whole (I used 1 bulb of garlic)

Toss the onions in the bottom of the crockpot. In a large bowl, mix the chicken with the other ingredients. I used my hands to mix it all up. Put the chicken in the crockpot on top of the onions. Cook on high for 4-5 hours or low for 7-8 hours. 

Because of the paprika, the chicken turns out an appetizing color, something I find unusual in crockpot cooking. Still, chicken legs are not very photogenic. (Neither are my own legs though, so I shouldn’t point fingers. Okay, that’s enough appendage talk.) I served the garlic and onions over angel hair pasta and it was perfectly yum. The garlic would also be good smeared on hot bread.


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