Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Award Winning Maryland Cream of Crab Soup



















Ingredients:
1 pint milk
1 quart half and half
2 pints heavy whipping cream
1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons OLD BAY Seasoning
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
cornstarch (as desired for thickening)

Directions: 
Bring milk, half and half, and heavy whipping cream to a boil. 
Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. 
When it starts to boil, make a paste of cornstarch and water to thicken soup.

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