what you neeeeeeeeeeeeeeeeeeed;
2 pounds of new or very small red potatoes
1/2 cup of butter
1/4 cup of water
1 teaspoon of kosher salt, or to taste
1/2 teaspoon of freshly cracked black pepper, or to taste
1/4 cup of chopped fresh parsley, loosely packed
How to make iiiiiiiiiiiiit:
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