Smothered Cube Steak




















































Ingredients

2-3 Cube Steaks
3 Cups Sliced Mushrooms
1 Small Onion, halved and sliced (1/2 a Large) 
Kosher Salt
Black pepper
Texas Cajun Seasoning (click for my recipe)
Flour
2 cups Chicken Stock
1/4 tsp Thyme
Vegetable Oil

Directions

Prep Veggies. Put your cube steaks on a plate and season both sides with salt, pepper, and a big pinch of Texas Cajun Seasoning. Put 2 big spoonfuls of flour on top of the steak and rub in, flip and repeat.

Pour enough oil into your skillet cover the cooking surface with oil, about 1/3-1/2 cup. Heat oil on medium high. When oil is nice and hot, test with a pinch of the flour for the steak plate to see if it bubbles & sizzles. If it does then add your steaks to the pan. Cook at medium high for about 3 minutes on each side. Remove steak to a clean plate. Remove Pot from burner, discard all oil except about 2 tablespoons. Return to heat, add mushrooms and onions and stir to get any brown bits from the bottom of the pot. Add a pinch of salt and pepper. Cook until mushroom and onions start to turn golden, make sure nothing burns. Add just shy of 2 table spoon of flour and stir until veggies are coated. Add Chicken stock and stir well. Cook on medium high, until it has thickened and the return steaks and flip around in the gravy.

Serve with Texas Mashed Potatoes, and steamed carrots, broccoli, and cauliflower.



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Strawberry Cream Pie To Die For











































1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (9 inch) baked pie crust

How to make it :

Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

PREP 20 mins
READY IN 1 hr 20 mins

Cook's Note:
I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department. 


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Cucumber, Onion, and Tomato Salad!


















































3 Tomatoes, 
3 cucumbers, 
1 onion, 
1/2 cup apple cider vinegar,
1 teaspoon of cracked pepper, 
2 table spoons of sugar (TOTALLY YOUR CHOICE), 
2 teaspoons of salt, 1 cup of water,
1/4 cup of olive oil, 

How to make it :
mix well...thats it.
Let it chill for 1-2 hours... That simple...



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Momma's Creamy Baked Macaroni and Cheese









































16 ounces elbow macaroni (about 3 cups)
3 tablespoons butter or margarine
1 ½ cups milk, divided
2 large eggs, lightly beaten
1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
8 ounce shredded Kraft Monterrey Jack Cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper

How to make it :

Heat oven to 375 degrees F.
Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)
Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot .


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White Trash Sliders





























1 pound ground beef

1 pound sausage

1 pound Velveeta

1/2 teaspoon onion powder

1/2 teaspoon black pepper

24 slider buns or soft dinner rolls, toasted or steamed

Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (I did this once half-way through cooking and then again when the meat was done).

Combine browned meat, Velveeta, onion powder and black pepper in a saucepan or crock pot* and heat on low until cheese is melted and bubbly.

Serve on slider buns

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Potato Salad !!













































For anyone is interested in the recipe for the potato salad I made today here ya go. 😁👍
Potato Salad
Peel and quarter 10 to 11 potatoes. I cooked mine in my digital pressure cooker for 8 minutes. Chilled in frig. Over night or at least 3 hours. 
Add miracle whip, mustard, salt and pepper to taste. ( about half cup mustard and 1 1/2 cups mayo ) 1/4 cup pickle relish. 1 cup chopped onion. Mix until all potatoes are covered. Add sliced boiled egg and a little paprika on top for looks. 
Make a large tin pan full.


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Chile Rellenos Casserole













































Chile Rellenos Casserole 2-4 servings
◦1/2 lb. beef
◦1/4 onion (chopped)
◦1 10 oz. can whole green chilies
◦1 1/2 cups cheddar cheese
◦2 eggs
◦3/4 cups milk
◦1/8 cup flour
◦1 tsp cumin
◦1/2 tsp salt
◦1/2 tsp pepper

Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later).

Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.

Serve right away while everything is hot and cheese is melted. Yum!

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Mexican Chicken Dorito Casserole!!.. simple, easy and delicious














































INGREDIENTS:

2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos

DIRECTIONS:

1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.

3. In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.



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Garlic Shrimp Pasta



































Ingredients

1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)

Directions

1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
2 While pasta is boiling, wash shrimp.
3 Melt butter over medium heat. Add shrimp.
4 Let cook till a little pink and starting to curl. Then add garlic.
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
7 Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!


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Deviled Egg Spread







































Ingredients

1 dozen large eggs 
2 tablespoons white vinegar 
1 cup mayonnaise 
1 tablespoon yellow mustard 
Salt & pepper 
Paprika for dusting 

How to make it

Perfect Hard Boiled Eggs 
In a large saucepan, cover the eggs with cold water; make sure the water is a good inch above the eggs. Add in the vinegar. Bring to a rapid boil. Cover the saucepan and remove it from the heat. Let it stand for 15 minutes. Drain the water from eggs and cool them under cold running water. Shake the pan vigorously to crack the shells. Let the eggs cool in the water. 

Shell the eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with the mayo and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper. Can be made ahead and refrigerated overnight.

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Homemade King Hawaiian Rolls and/or Loaf

















































6 cups all-purpose flour, plus an additional 1/2 cup flour, divided 
3 eggs 
2 cups pineapple juice, room temperature 
3/4 cup sugar 
1 teaspoon vanilla 
2 (1/4 ounce) envelopes yeast 
1/2 cup (8 tablespoons) butter, melted

How to make it :


In a small bowl, beat your 3 eggs. Add the 2 cups pineapple juice, sugar, vanilla, and melted butter. 
Measure 3 cups of the flour into a large bowl. Stir in your egg mixture until well-combined. Sprinkle in the yeast packets, one at a time, mixing well. 
Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated—the dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour, just a tablespoon or so at a time. Cover your bowl with a clean kitchen towel and set it in a warm place to rise for 1 hour. 
Remove your dough from the bowl and knead in an additional ½ cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated. Form the dough into rolls, and/or loaf. Place in buttered pans. Cover and place in warm place to rise for an additional hour, or until the dough doubles in size.
Bake at 350 degrees for 25 to 30 minutes, or until golden brown. Brush tops with melted butter, and serve warm..

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Strawberry Fluff Salad


















































Ingredients

1 large package Cook and Serve vanilla pudding
1 large package Strawberry Jell-o
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows
1 pint fresh strawberries cut into bite size pieces

How to make it

1.Pour pudding and Jell-o into a small pan and add 2 cups water. Stir well over medium heat until it boils.  2.Remove from the stove and pour into a very large mixing bowl. Refrigerate until it thickens.  (about 60-90 min.)
3.Blend until creamy and lump free. Add the Cool Whip and mix . Lightly fold in marshmallows and strawberrie
4.Cover and refrigerate until ready to go.

* Love the mix of the strawberries can use any berry flavored jello with this and also use sugar free.


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