Unstuffed Cabbage and Beef












1 TEVOO
1 lbground beef
1small onion, chopped
1 can (14 1/2 oz)crushed tomatoes
1/2 tspsea salt
1/2 tspground black pepper
1small head green cabbage, chopped (16 oz)
3/4 cwater
1/2 cheavy whipping cream

Method
In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
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Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
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Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.


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TEXAS SHEET CAKE RECIPE













Cake:
1 cup butter
1 cup water
¼ cup cocoa
2 cups sugar
2 cups flour
⅛ teaspoon salt
2 eggs
1 teaspoon baking soda
½ cup sour cream
1 teaspoon vanilla
Icing (recipe below)
Icing:
½ cup butter
¼ cup cocoa
¼ cup plus 2 tablespoons milk
1 box (1 pound) confectioners’ sugar (sift it first to remove lumps - otherwise icing remains lumpy)
½ teaspoon vanilla
Chopped Pecans (optional)

How to make it :

For the cake:
In a saucepan, combine the butter, water and cocoa over med. heat until the butter melts. Don’t let it cook too long.
In a separate bowl, combine the sugar, flour, salt, eggs, and baking soda.
Add the butter mixture to the dry ingredients. Careful, it’s hot.
Add the sour cream and vanilla and mix well.
Pour into a sheet cake pan or jelly roll pan.
Bake at 350 degrees for 20 minutes.
For the icing:
In a saucepan, combine the butter, cocoa and milk over medium heat and bring to a boil.
Immediately remove from heat and combine with confectioners sugar and vanilla.
Mix well with a mixer to remove lumps.
Spread over the sheet cake while it is STILL hot. You can either mix the chopped pecans into the icing before pouring it over the hot sheet cake, or sprinkle them over the top after you put the icing on (or omit all together)

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Crockpot Stuffed Peppers












Ingredients serves 4
4 green bell peppers
1 lb ground beef
1/2 cup cheddar cheese
32 oz spaghetti sauce
2 cup Cooked rice
1 pepper (to taste)
1 salt (to taste)
1/4 cup onion

how to make it:
Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
Stuff peppers with meat mixture.
Place in crockpot. Cover with spaghetti sauce.
Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.



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