Deep Chocolate Sour Cream Pound Cake























INGREDIENTS:
1 1/2 cups all purpose flour
1/2 cup cake flour
1 cup Dutch processed cocoa powder
2 1/4 tsp baking powder
1/2 tsp salt
1 1/2 cups unsalted butter, softened
2 1/2 cups caster sugar (I used 1 3/4 cups)
4 large eggs
2 tsp vanilla
1 cup sour cream

Chocolate Glaze:
1 cup whipping cream
1 cup choc chips or 250g dark semi sweet chocolate (chopped)
Boil whipping cream, take off heat and add in chocolate.  Let it stand until melted, stir to smooth.

How to make it :

Pre-heat oven to 170dC and grease the inside of 10-inch Bundt pan, dust the pan with flour.
Stir together the flours, cocoa powder, baking powder and salt in a medium bowl. Set aside.
Use an electric mixture, beat butter at medium speed until very creamy, about 2 mins.  Gradually beat in sugar.  Increase speed to medium high, beat mixture until light and well blended, about 4 mins.  Beat in eggs one at a time, mixing well after addition and scraping down the sides of the bowl as necessary.
In a small bow, stir the vanilla into the sour cream. At low speed, add dry ingredients to the butter mixture  in three additions, alternating with sour cream in two additions and mixing until blended.
Pour into prepared pan, bake for 65 -75 mins or until cake is done.  Cool cake in pan on wire rack for 15 mins.
Invert cake onto the rack and let cool completely.  Our glaze on cake.  Suitable to serve warm or chilled.


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CHERRY CHEESECAKE




















Ingredients

1 can cherry pie filling

1/2 cup butter

16 ounces Sour Cream

8 ounces Cream Cheese

16 ounces marshmallows

2 regular size keebler ready graham pie crusts ( save plastic as cover)

Directions
1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside.

2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.

3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.

4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight.

5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with



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