Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

3 Fun and Unique Grill Recipes to Try For Your Summer Barbecue

So for your upcoming backyard barbecue, prepare these fun and unique grill recipes that everyone will surely enjoy:

Cheesy Grilled Spaghetti Sandwich

What you need:

2 cups cold cooked spaghetti
1 cup spaghetti sauce
8 slices mozzarella cheese
1/4 cup butter, melted
2 hoagie rolls
Garlic powder to taste
Combine melted butter and garlic powder in a small bowl. In a bigger bowl, mix pasta and spaghetti sauce. Set aside. Cut a small slice of the crust off from the top and bottom of each hoagie roll then split the rolls. Brush the cut sides of the bread with butter-garlic mixture then line the insides with slices of mozzarella cheese. Top with a generous amount of spaghetti. Close the rolls to form a sandwich. Cook in a pre-heated grill over medium-high heat for 5-6 minutes per side or until bread is lightly browned and cheese has melted completely.

Veggie-Mushroom Grilled Burger

What you need:

6 large Portobello mushrooms, without stems
1 small yellow squash, cut into 1/4-inch slices
1 eggplant, cut into 1/2-inch rounds
1 zucchini, cut into 1/4-inch slices
2 cups balsamic vinaigrette
1/4 cup crumbled blue cheese
6 hamburger buns, split in half
Combine the mushrooms, squash, eggplant and zucchini in a shallow bowl. Pour balsamic vinaigrette over the vegetables and toss to coat evenly. Refrigerate for 4 hours up to 24 hours. When ready, drain the vegetables and discard excess marinade. Arrange the vegetables in a pre-heated grill pan and cook over medium-high heat for about 3 minutes per side or until lightly browned. Before removing from heat, sprinkle mushrooms with crumbled blue cheese and let the cheese melt slightly. Divide squash, eggplant and zucchini slices among all the bottom hamburger buns then top with mushrooms cheese side up. Close the burger with the top halves of the buns (use a toothpick to hold the burger in place if necessary). Serve warm.

Easy Grilled Pizza Wraps

What you need:

8 10-inch flour tortillas
2 cups shredded cheddar cheese
1/2 cup pizza sauce
1/4 cup pepperoni slices
1 small white onion, cut into rings
1/2 green bell pepper, thinly sliced
2 tbsps. margarine, softened
Pre-heat a large grill pan over medium-low heat. Brush 1 side of each tortilla with margarine and place them margarine-side down on the pan. Spread 1 tbsp. of the pizza sauce onto half of each tortilla. Divide and arrange the cheese, pepperoni, onion and bell pepper among the tortillas and fold the clean side of the tortilla over the filling to form a wrap. Grill for 6-8 minutes per side or until lightly browned and cheese is completely melted.