No Peek Chicken
Ingredients:
1 box Uncle Ben's Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders
How to make it :
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture....
Cover and seal with foil......
Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"
Your house will smell amazing!
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Panera Broccoli Cheese Soup
1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
How to make it :
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Crock Pot Coca Cola Roast
Ingredients:
1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
1 can Cream of Mushroom soup
1 package dry onion soup mix
1 (12 oz) can Coke
Red potatoes, halved
Carrots, cut in chunks
PREPARATION:
Place beef in crock pot and top with dry onion soup mix.
Place vegetables around roast.
Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.
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sweet hawaiian crockpot chicken recipe !!!!!
Ingredients
Serves: 4
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Directions
Preparation:5min › Cook:8hours › Ready in:8hours5min
Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done!
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Taco Casserole
Ingredients:
1 7oz. bag Nacho Cheese Doritos, crushed
1 lb. hamburger, browned
1 pkg. taco seasoning, mixed according to directions
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
Shredded Lettuce
Sliced tomato
Directions:
Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes.
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Blueberry Kale Smoothie
Servings: 1 – Size: 1 smoothie
Ingredients:
3/4 cup organic frozen blueberries
1 loose cup baby kale
1 tbsp peanut butter (or any nut butter)
3/4 cup Almond Breeze Unsweetened Vanilla Almond Milk
1/2 frozen ripe banana
2 pitted dates
1/2 cup ice
Directions:
Place all the ingredients into the blender and blend until smooth.
Points +: 5 pts – SmartPoints: 5
Calories: 312 Fat: 12 g | Carb: 51 g | Fiber: 10 g | Protein: 9 g | Sugar: 31 g
Sodium: 241 mg | Cholest: 0 mg
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Slow Cooker Coconut Basil Chicken
Ingredients
2 lbs. boneless skinless chicken breast
14 oz. lite canned coconut milk
2 cups basil
1 tbsp. ginger, chopped (or more to taste)
1 jalapenos, chopped (or more to taste)
3 garlic cloves
2 limes
1 tsp. turmeric
1 tsp. cumin
1 tsp. curry powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cinnamon
Directions
Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined.
Add the chicken to the slow cooker. Pour the sauce over top. Cook for 4 hours or until chicken is cooked through and tender.
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INDIAN FRYBREAD
Ingredients:
4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
Extra flour to flour your hands
Directions:
Put flour in bowl, add baking powder, salt and powdered milk.
Mix in warm water to form dough.
Cover hands in flour
Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.
Can be topped with honey, powdered sugar, etc. You can also make it savory by topping with cooked sausage, or fried egg…. Enjoy
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Crockpot Scalloped Potatoes
Ingredients :
6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese, 1 10oz can of cream of chicken or celery soup, 10 oz of milk.
Directions :
Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order. Mix milk with can of cream of soup, poor over top. Cook on low 8 -10 hrs.
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Pepperjack Meatloaf Recipe
Ingredients
1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper Jack cheese, divided
1 cup salsa, optional
Directions
In a large bowl, combine the egg, s , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese.
Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired. Makes 6 servings.
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Bubble Up Pizza
Ingredietnts :
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) pizza sauce *I used this easy homemade sauce
2 cups mozzarella cheese
your favorite pizza toppings – cooked sausage, turkey pepperoni, peppers, mushrooms *we had mini turkey pepperoni and Canadian bacon
cooking spray
Directions :
Preheat oven to 375 degrees. Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese. Bake at 375 for 25-30 minutes, or until biscuits are done.
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Banana Bread Bars
Ingredients:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
Directions
1. Heat oven to 375F. Grease and flour
15×10-inch jelly roll pan. For the bars, in
a large bowl, beat together sugar, sour
cream, butter, and eggs until creamy.
Blend in bananas and vanilla extract. Add
flour, baking soda, salt, and blend for 1
minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20
to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in
a large saucepan over medium heat until
boiling. Let the butter turn a delicate
brown and remove from heat
4. Add powdered sugar, vanilla extract
and milk. Whisk together until smooth (it
should be thicker than a glaze but thinner
than frosting). Using a spatula, spread
the brown butter frosting over the warm
bars (the frosting will be easier to spread
while the bars are still warm)