Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

FRENCH TOAST BAKE





















 Ingredients

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling

How to Make It
 Melt butter in microwave & add brown sugar….stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
Beat eggs, milk, & vanilla
Lay single layer of Texas Toast in pan
Spoon 1/2 of egg mixture on bread layer
Add 2nd layer of Texas Toast
Spoon on remaining egg mixture
Cover & chill in fridge overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar
Serve with warm maple syrup
Side Note: I have NOT tried this with my gluten free bread. I’m sure it would work, but just have not tried it.


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Delicious Chicken Pot Pie


















Ingredients:
 1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts ( either store bought or your own recipe)

How to make it :
 Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in margarine for 10 minutes. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. Combine broth and half and half. Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper; add chicken and stir well. Pour into shallow 2 quart casserole dish and top with pie shells.
Bake 30-40 minutes or until crust is golden and flaky


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Old Fashioned Pancakes



















 makes 12 pancakes

Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 1/4 cups milk
cooking spray

How to make this recipe
 1.Sift together flour, baking powder, salt, and sugar in a large bowl.

2.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
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HOMEMADE PIMENTO CHEESE




















INGREDIENTS

2 cups shredded cheddar cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
4 ounces diced pimentos, drained
1/2 teaspoon dried mustard

INSTRUCTIONS

With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.
Add in the mayo and mix.
Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.
Mix in the pimentos.
Refrigerate for at least 10-15 minutes before serving.

PREP TIME: 10M  
TOTAL TIME: 10M
YIELD: ABOUT 2.5 CUPS


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No Peek Chicken



















Ingredients:
1 box Uncle Ben's Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water 
(You can add another can of water for moister rice.)
Chicken breasts or tenders

How to make it :
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and 
one can of water.  I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture....
Cover and seal with foil......
Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"
Your house will smell amazing!


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Panera Broccoli Cheese Soup
























1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper

How to make it :



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Crock Pot Coca Cola Roast























Ingredients:
1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
1 can Cream of Mushroom soup
1 package dry onion soup mix
1 (12 oz) can Coke
Red potatoes, halved
Carrots, cut in chunks

PREPARATION:
Place beef in crock pot and top with dry onion soup mix.
Place vegetables around roast.
Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.

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sweet hawaiian crockpot chicken recipe !!!!!



















Ingredients 
Serves: 4 
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Directions
Preparation:5min  ›  Cook:8hours  ›  Ready in:8hours5min 
Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done!


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Taco Casserole




















Ingredients:
1 7oz. bag Nacho Cheese Doritos, crushed
1 lb. hamburger, browned
1 pkg. taco seasoning, mixed according to directions
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
Shredded Lettuce
Sliced tomato

Directions:
Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes.


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Blueberry Kale Smoothie


















Servings: 1 – Size: 1 smoothie

Ingredients:
3/4 cup organic frozen blueberries
1 loose cup baby kale
1 tbsp peanut butter (or any nut butter)
3/4 cup Almond Breeze Unsweetened Vanilla Almond Milk
1/2 frozen ripe banana
2 pitted dates
1/2 cup ice

Directions:
Place all the ingredients into the blender and blend until smooth.
Points +: 5 pts – SmartPoints: 5
Calories: 312 Fat: 12 g | Carb: 51 g | Fiber: 10 g | Protein: 9 g | Sugar: 31 g
Sodium: 241 mg | Cholest: 0 mg


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Slow Cooker Coconut Basil Chicken





















Ingredients
2 lbs. boneless skinless chicken breast
14 oz. lite canned coconut milk
2 cups basil
1 tbsp. ginger, chopped (or more to taste)
1 jalapenos, chopped (or more to taste)
3 garlic cloves
2 limes
1 tsp. turmeric
1 tsp. cumin
1 tsp. curry powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cinnamon

Directions
Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined.
Add the chicken to the slow cooker. Pour the sauce over top. Cook for 4 hours or until chicken is cooked through and tender.


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INDIAN FRYBREAD




















Ingredients:
4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
Extra flour to flour your hands

Directions:
Put flour in bowl, add baking powder, salt and powdered milk.
Mix in warm water to form dough.
Cover hands in flour
Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.
Can be topped with honey, powdered sugar, etc. You can also make it savory by topping with cooked sausage, or fried egg…. Enjoy


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Crockpot Scalloped Potatoes

























Ingredients :
6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese, 1 10oz can of cream of chicken or celery soup, 10 oz of milk.

Directions :
Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order. Mix milk with can of cream of soup, poor over top. Cook on low 8 -10 hrs.


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Pepperjack Meatloaf Recipe






















Ingredients
1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper Jack cheese, divided
1 cup salsa, optional

Directions
In a large bowl, combine the egg, s , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese.
Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired. Makes 6 servings.


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Bubble Up Pizza



























Ingredietnts :
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) pizza sauce  *I used this easy homemade sauce
2 cups mozzarella cheese
your favorite pizza toppings – cooked sausage, turkey pepperoni, peppers, mushrooms *we had mini turkey pepperoni and Canadian bacon
cooking spray

 Directions :
Preheat oven to 375 degrees.  Cut biscuits into quarters and place in medium bowl.  Toss biscuits with pizza sauce.  Add pizza topping and half of the cheese.  Toss until well blended.  Spray a 9×13 pan with cooking spray.  Pour biscuit mixture into pan and top with remaining cheese.  Bake at 375 for 25-30 minutes, or until biscuits are done.


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Banana Bread Bars




















Ingredients:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk

Directions
1. Heat oven to 375F. Grease and flour
15×10-inch jelly roll pan. For the bars, in
a large bowl, beat together sugar, sour
cream, butter, and eggs until creamy.
Blend in bananas and vanilla extract. Add
flour, baking soda, salt, and blend for 1
minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20
to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in
a large saucepan over medium heat until
boiling. Let the butter turn a delicate
brown and remove from heat
4. Add powdered sugar, vanilla extract
and milk. Whisk together until smooth (it
should be thicker than a glaze but thinner
than frosting). Using a spatula, spread
the brown butter frosting over the warm
bars (the frosting will be easier to spread
while the bars are still warm)


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PEACH COBBLER




















Ingredients :
1 cup of Bisquick (I used generic)
1 cup milk
1/2 teaspoon nutmeg
1/2 cup of melted butter
1 29 ounce can of sliced, diced or whichever peaches (the big fat can) – drained
1 cup sugar

Directions:
Preheat oven to 375
Stir together your butter, “bisquick” and milk
Pour the mixture in an 8×8 pan (I used a round pan) 8×8
Mix your peaches and sugar up real good in a separate bowl
pour your batter in your 8×8 pan
now just spoon your peach/sugar in on top of it. DON’T MIX IT! (The batter will rise to the top on it’s own)
Bake for 50 to 60 minutes
*For an extra treat, you can add a lil’ sugar to the top when it’s done if ya want.
(side note) Your batter will seem way too runny but it really isn’t
I hope you all love this as much as I do.


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