Earthquake cake recipe!!!

what you neeeeeeeeeeeeed:

1 cup coconut

1 cup chopped pecans

1 1/2 cups white chocolate chips

1 Devil's Food Cake Mix(follow directions)

1 8 oz. cream cheese softened

1 stick butter melted

1 cup powdered sugar

1 tsp. vanilla

you can get this amazing recipe from the orignal website:

Earthquake cake recipe!!!

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DREAMSICLE SALAD

what you neeeeeeeeeeeeed:

1 - .3 ozs pkg. sugar free orange jello

1 - 3 ozs. pkg. sugar free instant vanilla pudding

1 - 10 ozs. can mandarin oranges, drained

1 - 8 ozs. tub fat free frozen whipped topping, thawed

how to make thiiiiiiiiiis:

 Dissolve jello in 1 c. boiling water. Add 1/2 c. cold water; let /set in fridge for 20 minutes. With mixer or whisk, add dry vanilla pudding mix and beat until smooth. Fold in oranges and whipped topping (by hand). Refrigerate

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Strawberry Shortcake Kabobs

Ingredients

2 boxes strawberries

1 box of white cake mix

3/4 cup of Greek vanilla yogurt

2 egg whites

1 1/3 cups of water

1 bag of white chocolate chips

Skewers

get this amazing recipe from the original website:

Strawberry Shortcake Kabobs

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Amazing Old Fashioned Custard Pie

1 unbaked pie shell (I use Marie Callendar's deep dish)

3 large eggs

1/2 cup of sugar

1/2 teaspoon of salt

1/2 teaspoon of nutmeg

2-2/3 cups of milk

1 teaspoon pure vanilla extract

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve. southern momma.

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What Amazing Pistachio Pudding Dessert !!!

Pie crust:

1 stick butter

1 cup flour

1 cup chopped walnuts

Layer 1:

1 cup powdered sugar

1 (8oz) cream cheese

1 cup cool whip

Layer 2:

2 regular sized pkgs instant pistachio pudding mix

3 cups milk

Topping:

cool whip

chopped almonds

Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.

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Baked Cheese Balls §§§§§§§§

Cut up string cheese, dip in skim milk, then Italian bread crumbs.

Bake at 425 for 7-10 minutes.

Yummy Dipped in Marinara Sauce!!!

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3-ingredient Simply Great Chicken

INGREDIENTS

About 3 1/2 pounds boneless, skinless chicken

1 ( .7 ounce) packet of Italian dressing mix

1/2 cup brown sugar, packed

HOW TO MAKE THIIIIIIIIS

Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking.

Rinse chicken, pat dry with paper towels.

Combine and the dried Italian seasoning mix and the brown sugar, mixing together well.

Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken.

Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.

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HERSHEY BAR CAKE

what you neeeeeeeeeeeeeed:

1 Box German Chocolate cake mix

1 3oz box instant vanilla pudding

3 large eggs

1/3-1/2cup oil (depending on cake mix brand)

1 1/4 cup water (depending on cake mix brand)

1 8 oz cream cheese - soft

1 scant cup granulated sugar

1 12oz frozen whipped topping (I couldn't find 12oz and used 9oz)

1 scant cup confectioners sugar 

1 cup chopped pecans (or nuts of choice)

1 Giant Hershey bar - grated (not regular size)

how to make iiiiiiiiiiiiiiiiiiiiit:

Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions. Beat until smooth and pour into two 8" pans - greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes. Remove and cool layers.

With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes. Add in confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans, and grated Hershey bar.

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Easy Raspberry Cheesecake Bites

Ingredients

1⅓ cup fresh raspberries

8 oz. cream cheese, softened

2 Tbsp powdered or granulated sugar

1 tsp lemon zest

1 cup cool whip

½ cup graham cracker crumbs

get your recipe from here:

Easy Raspberry Cheesecake Bites

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Amazing Garlic Mashed Potatoes & Beef Bake !!!

what you neeeeeeeeeeeeeeeeeed:

1  pound ground beef 

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup 

1 tablespoon Worcestershire sauce 

1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots), thawed 

2 cups water 

3 tablespoons butter 

3/4 cup milk 

2 cups instant mashed potato flakes 

how to make iiiiiiiiiiiiiiit:

Heat the oven to 400°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2 Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

3 Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

4 Bake for 20 minutes or until the potato mixture is lightly browned.

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Easiest Pecan Bars

what you neeeeeeeeeeeeeeeeeed:

1 can (8 oz) refrigerated crescent rolls

3/4 cup chopped pecans

1/2 cup sugar

1/2 cup corn syrup

2 Tbsp butter or margarine, melted

1 tsp vanilla

1 egg, beaten

how to make iiiiiiiiiiiiiiiiiiiiiiiit:

Heat oven to 350°F.

Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.

Bake 18 to 22 minutes longer or until golden brown.

Cool completely, about 1 hour, and cut into bars

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Yummy Banana Split Trifle !!!A

Ingredients:

1 Box Yellow Cake Mix or Angel Food Cake Mix

1 Lg Pkg. Banana Pudding

3 large bananas, sliced

1 ½ cups sliced fresh strawberries

1 ½ - 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)

1 Container - Cool Whip, thawed

1 Jar Maraschino Cherries, diced

½ C Pecans, chopped

¼ cup chocolate syrup

Directions:

Prepare the cake and make sure it’s completely cooled before assembling the dessert.

Cut the cake into bite-sized pieces. Prepare the pudding mix. In a trifle dish (or large salad bowl) break up the bite-size pieces, using half the cake for the first layer. Top the cake pieces with half of the pudding, half of the bananas, half of the strawberries, half of the pineapple, half of the Cool Whip, half the Maraschino cherries, half of the chocolate syrup and half of the nuts. Repeat all these steps with the remaining ingredients in the same order. Chill until ready to serve.

*Note: When I assemble mine, I don’t allow the pudding to set completely before assembling because I want it to work it’s way in between the cake pieces before it firmly sets.

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SLOW COOKER BROWN SUGAR CHICKEN

Ingredients

3 pounds of chicken thighs, skin removed

1/2 teaspoon of kosher salt, or to taste

1/4 teaspoon of freshly cracked black pepper, or to taste

1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste

1/4 teaspoon of garlic powder, or to taste

1/2 cup of light brown sugar, packed

1 (6 ounce) can of pineapple juice

1/3 cup of soy sauce

2 tablespoons of cornstarch

2 tablespoons of water

Instructions

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Amazing Loaded Baked Potato Casserole !!!

Ingredients

5 lbs baking potatoes

8 ounces sour cream

1 cup mayonnaise

1⁄2 cup chopped onion

1⁄2 cup bacon bits

1⁄2 cup butter, melted

1 (1 ounce) envelope ranch dressing mix

Directions

Preheat oven to 400°F.

Scrub potatoes and prick with a fork.

Bake 1 hour.

Let potatoes cool.

Peel (if desired) and cut into chunks.

Preheat oven to 350°F.

In a large bowl, combine remaining ingredients.

Add potatoes and toss gently.

Spoon into a 9x13-inch baking dish.

Bake 40-45 minutes or until hot and bubbly.

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