Crock Pot Chicken and Dumplings

1lb of Boneless Skinless Chicken Breasts (about 2-3)

2 cans (10.5oz) Condensed Cream of Chicken Soup

1 can (14oz) Chicken Broth

1 medium White Onion, diced

4 Large Flaky Refrigerator Biscuits (half a can)

Instructions:

Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.

Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.

Makes about 6-8 servings.

My Slow-Cooker Info: The Crockery Cooker 6-Quart Slow-Cooker by West Bend model #84316. Other models may have different temperature settings and could effect your results. Mine is at least twice as big as it needs to be so a smaller model could probably be used but you may have to adjust the cooking times.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

Peanut Butter Texas Sheet Cake

Ingredients:

2 cups flour

2 cups sugar

½ teaspoon salt

1 teaspoon baking soda

1 cup butter

1 cup water

¼ cup peanut butter

2 eggs

1 teaspoon vanilla

½ cup milk

Directions:

In a large bowl combine flour, sugar, salt and baking soda; set aside. In a saucepan combine butter, water and peanut butter; bring to a boil over medium heat. Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into a grease 15x10 jelly roll pan. Bake for 15 to 20 minutes in a 350⁰F degree oven.

Peanut Butter Icing

½ cup butter

¼ cup peanut butter

1/3 cup milk

4 cups powder sugar

1 teaspoon vanilla

In a saucepan combine butter, peanut butter and milk; bring to a boil. Remove from heat and stir in powder sugar and vanilla. Spread over warm cake.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

Crock Pot Taco Meatloaf

Ingredients:

2c crushed tortilla chips

1c (4oz) shredded cheddar cheese

1c salsa

2 eggs

1/4c ripe, sliced olives

1 envelope taco seasoning

2lbs lean ground beef

1/2c ketchup

1/4c packed brown sugar

2T Louisiana-style hot sauce

1) Cut four 20in x 3in strips of foil. Criss-cross the strips so they resemble the spokes of a wheel. Place the strips on the bottom and up the sides of a 3-qt crock pot. Coat the strips with cooking spray.

2) In a large bowl, combine the first six ingredients. Crumble beef over the mixture and mix well. Shape it into a round loaf. Put the meat loaf in the center of the strips. (I pressed it down to shape it to the edge of the pot.) Cook on low 3-4 hours or until no pink remains and a thermometer reads 160 degrees.

3) Combine the ketchup, brown sugar and hot sauce. Pour the sauce mix over the meat loaf during the last hour of cooking. Let it stand for 10 minutes before serving. Using the foil strips as handles, remove the meat loaf to a platter.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

Cracker Barrel's Hashbrowns Casserole

2 lbs frozen hash browns

1/2 cup margarine or 1/2 cup butter, melted

1 (10 1/4 ounce) can cream of chicken soup

1 pint sour cream

1/2 cup onion, peeled and chopped

2 cups cheddar cheese, grated

1 teaspoon salt

1/4 teaspoon pepper

Instructions:

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

Banana Cake with Cream Cheese Frosting

Ingredients

Cake:

Unsalted Butter - 3/4 Cup

Sugar - 2 1/4 Cup

Large Eggs - 3

Vanilla Extract - 2 Teaspoons

All-Purpose Flour - 3 Cups

Baking Soda - 1 1/2 Teaspoons

Salt - 1/4 Teaspoon

Buttermilk - 1 1/2 Cups

Fresh Lemon Juice - 2 Teaspoons

Very Ripe Bananas, Mashed - 1 1/2 Cups

Frosting:

Unsalted Butter, Softened - 1/2 Cup

Cream Cheese, Softened - 8 Ounces

Powdered Sugar - 3 1/2 Cups

Vanilla Extract - 1 Teaspoon

Instructions

1. Preheat oven to 275 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.

2. Mix mashed bananas with lemon juice and set aside.

3. Whisk together flour, baking soda and salt in a small bowl and set aside.

4. In a large bowl, using an electric mixer, cream together 3/4 cups butter and 2 1/4 cups sugar until light and fluffy, about 3 minutes. Add the eggs one at a time. Stir in vanilla. Beat in the flour mixture alternately with the buttermilk, starting and ending with the flour. Add the bananas and mix just until evenly distributed. Spread batter into prepared pan.

3. Bake in preheated oven for about 1 hour or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place immediately into freezer for 45 minutes.

4. Meanwhile make the frosting; In a large bowl, using an electric mixer, cream together 1/2 cup butter and cream cheese until smooth. Add the vanilla and beat until combined. Turn the mixer on low and slowly add the powdered sugar. Increase the mixer speed to medium and beat just until frosting is smooth. Do Not overbeat or frosting will become runny. Spread frosting over completely cooled cake.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

Chicken and Potatoes Casserole

Ingredients

1 lb boneless chicken breasts, cubed

6-8 medium skin on red potatoes, cut in cubes

⅓ c olive oil

1 tsp salt

½ tsp black pepper

1 Tbsp paprika

2 Tbsp garlic powder

2 Tbsp hot sauce

2 c fiesta blend cheese

1 c crumbled bacon

1 c diced green onion

Instructions

Preheat oven to 400 degrees.

Spray a 9X13″ baking dish with cooking spray.

In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.

Add the cubed potatoes and chicken and stir to coat.

Carefully scoop the potatoes and chicken into the prepared baking dish.

Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside.

While the potatoes are cooking, fry your bacon (about half a pound).

Once the potatoes and chicken are fully cooked, remove from the oven.

Top the cooked potatoes with the the cheese, bacon, and green onion.

Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

Enjoy and you can serve with sour cream or ranch dressing, if desired.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies