Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

HOW TO MAKE MAMON




This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!


What You’ll Need :

2 1/2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
8 egg yolks
2 tablespoons grated orange peel
1 teaspoon vanilla extract
1/3 cup orange juice
1/3 cup water
8 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar


How to Make It :





Preheat an oven to 325 degrees F and grease 16 muffin cups.
Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl.
Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water.
Mix well by until no lumps.
Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl.
Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form.
Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes.
Cool in the pans for 10-15 minutes before removing to cool completely on a wire rack














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BEST BANANA BREAD




Ingredients :
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
Directions :










Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely














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