Cinna-bun Cake

Cinna-bun Cake heart emoticon

Ingredients:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/2 cup butter, melted

Topping:

1 cup butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze:

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,

Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.

While the cake is baking, prepare the glaze and set aside.

Remove from oven and glaze the cake while still warm.

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CINNAMON ROLL SWIRL CAKE

For the batter~

3 cup flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla

1/2 cup butter, melted

Topping~

1 cup butter, soft to the point of almost melted*

1 cup brown sugar

2 Tbsp flour

2 Tbsp cinnamon

In a large bowl, mix all the ingredients together except for the butter.

once mixed ...slowly pour in the butter.

Pour into a greased 9x13 pan. 

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife. 

Bake at 350 for 30-40 minutes.

Glaze~

2 cup powdered sugar

5 Tbsp milk

1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake. 

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Mississippi Mud Potatoes

what you need:

6 cups potatoes, peeled and diced

1 cup cheddar cheese, shredded

3/4 cup mayonnaise

1 cup bacon, cooked and crumbled

3 tsp minced garlic

1/2 cup onion, chopped

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Full Recipe

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