Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

BIG DADDY’S BISCUITS




















Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk


Directions:
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.


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CARROT CAKE ROLL

















Ingredients:
3 eggs
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
3/4 cup flour
2 cups shredded carrots
Powdered sugar for dusting (about 3/4 cup)
6 ounces cream cheese, room temperature
4 tablespoons butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
Powdered sugar, for dusting
Make 30 Minute Potato Breakfast Bowls

Instructions:
Preheat oven to 350°F. Spray a 10×15″ pan (I use Bakers Joy )
Combine together salt, baking powder, cinnamon, and flour. Set aside.
Beat eggs at high speed for 5 minutes, until frothy and dark yellow. Beat in sugar, oil, and vanilla extract.
Stir dry into wet ingredients just until blended. Stir in carrots.
Spread in prepared pan. Batter will be in a very thin layer (you will need to use a or spatula to spread it to all the corners of the pan.
Bake for 9-11 minutes.
While the cake is baking, set a clean kitchen towel out on a large work surface.
Sprinkle liberally with powdered sugar .
As soon as you remove the cake from the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Remove foil gently.
Working at the short end, fold the edge of the towel over the cake.
Roll tightly, rolling up the cake in the towel.
Let cool completely while rolled, at least one hour.
Make the frosting.
Beat the butter and cream cheese together until smooth.
Beat in powdered sugar and vanilla.
When cake is cool, carefully unroll the towel. Spread the filling on the cake evenly, and re-roll tightly without the towel.
Chill until it firms up a bit.
Dust with powdered sugar,then slice and serve.

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