three T. butter

three T. self rising ‘our

two C. milk

15 oz. can whole kernel corn, drained

three large eggs

1/2 C. sugar

How to Make It

Place the butter in a 2 quart casserole dish in the oven as it preheats to 400 degrees.

In a bowl, whisk together the remaining ingredients.

Pour this into the casserole dish that the butter has melted in and return to the oven for 45-50 minutes until

the pudding is set.

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Pie Crust...

3/4 cup all purpose flour

1/2 tsp salt

6 tbsp butter

2-3 tbsp cold water

Pie Filling

6 cups thinly sliced, peeled apples

3 tbsp flour

1 tsp ground cinnamon

1/8 tsp salt

1/4 cup brown sugar

Crumble Topping

1 cup all purpose flour

1/2 cup sugar

1/4 cup (packed) golden brown sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Directions

Crust

Preheat oven to 375F.

Add flour, salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.

One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.

Lightly flour a surface and lightly flour a rolling pin.

Roll dough , using more flour if the dough begins to stick.

Transfer dough to a 9 inch pie plate, fluting the edges.

Grease some butter and flour into your uncooked pie crust.

In a medium bowl mix apples with sugar, cinnamon, flour and sea salt.

Add filling into crust.

Mix together crumble toppings in your used bowl and sprinkle crumble over filling.

Bake pie for 25-30 minutes until golden brown edges appear.

Enjoy & have a nice meal !!!