Cheesy Mexican Casserole
You’ll Need:
1 pound of ground beef.
1 large chopped onion.
2 ½ cups of salsa.
1 can of pinto beans.
¼ cup of Italian salad dressing.
1 tbsp of taco seasoning.
¼ tsp of ground cumin.
6 flour tortillas.
1 can of drained corn or about 2 cups of frozen corn.
¾ cup of sour cream.
2 cups of shredded mexican cheese blend.
How to:
Over medium heat, cook the ground beef in a large skillet until browned and drain off the fat.
Mix in the onions, salsa, beans, corn, salad dressing, sour cream, taco seasoning and cumin.
In a 2 quart baking dish, spoon a layer of the meat mixture and top it with grated cheese. Cover with a flour tortilla and repeat the layers.
Finish with a nice layer of grated cheese.
Cover the dish with foil and bake in a preheated oven to 400° for 25 minutes.
Enjoy!
Easy, peasy and cheesy! Casseroles have never been easier! I made this mexican casserole yesterday, my family went crazy over it! Give it a shot, you won’t regret it.
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Easy Cheesy Breadsticks
You’ll Need:
1 tbsp of parmesan cheese.
¼ tsp of garlic salt.
1 tbsp of melted butter.
½ cup of shredded provolone cheese.
1 (10 ounce) can of prepared pizza crust.
1 tbsp of dried basil.
How to:
In a greased cookie sheet, place the unrolled pizza dough and brush it with butter.
Top with cheeses and spices and cut the dough lengthwise into 12 long strips using a pizza cutter. Then cut again in half to make 24 strips.
In a preheated oven to 425° bake for 10 to 12 minutes and recut once baked.
Serve these breadsticks warm with some marinara sauce and enjoy!
Easy, peasy and cheesy! My kids love these, my husband fights with them for the last pieces and I laugh. You should give this a try, you won’t regret it.
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