Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Cinnamon Sugar Doughnut


















You’ll Need:

5 cups of vegetable oil.
2 tbsps of sugar.
4 ½ tsps of baking powder.
1 cup of milk.
1 large egg.
2 cups of all purpose flour.
½ tsp of salt.
¼ cup of melted unsalted butter.

You’ll Need (for the coating):

2-3 tbsps of melted butter.
¼ cup of granulated sugar.
2 tsps of ground cinnamon.

How to:

Mix all of the ingredients for the batter together until well combined and make about 24 large doughnut holes or 48 small ones.

Heat the oil in a large pot or a deep fryer until it reaches 350° then cook the doughnuts until golden brown.

Place the cooked doughnuts in a wire rack lined with paper towel to remove excess oil and lightly brush with butter before coating in the sugar and cinnamon mixture.

Serve while still warm and enjoy!



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Butterscotch, Caramel and Chocolate Checkerboard Cake





















Ingredients :

Butterscotch and Caramel Cakes :

225g   Butter
225g   Soft brown sugar
1 tbsp golden/corn syrup
4 Large eggs
225g   Self raising flour
2 tbsp Milk

2 tbsp Caramel Syrup for one half
2 tsp Butterscotch flavouring for the other half

Chocolate Cake :

110g  Butter
110g  Caster sugar
1 tbsp golden/corn syrup
2 Eggs
55g Self raising flour
55g  Cocoa powder (light cocoa such as Cadburys)
1 tbsp Milk

6-8 tbsp Caramel Sauce for joining cake rings

Butterscotch Buttercream for inside and outside decoration:

440g Icing sugar
110g Butter
3+ tbsp Milk
A few drops of butterscotch essence to taste


GET DIRECTION HERE

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