Ruth’s Grandma’s Pie Crust
INGREDIENTS:
4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
1/2 cup water
DIRECTIONS:
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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Spicy Ranch Ritz Crackers
Ingredients
Full box regular Ritz crackers
8 tablespoons (1 stick) of melted, unsalted butter
One package Ranch Seasoning mix
1 tablespoon red pepper flakes
1 teaspoon garlic powder
½ cup Parmesan cheese, grated
Directions
Here you take a full box of regular Ritz crackers and toss them in 8 tablespoons (1 stick) of melted, unsalted butter.
In a separate bowl, combine one package Ranch Seasoning mix, 1 tablespoon red pepper flakes, 1 teaspoon garlic powder and 1/2 cup grated Parmesan cheese – stirring to combine. Shake over buttered crackers and gently stir to coat crackers in mixture.
Place on a half sheet pan and bake in a 300°F oven for 20 minutes. Remove from oven and allow to cool completely. Enjoy!
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Pork Chop Potato Casserole
Ingredients :
6 largepork chops
6 mediumpotatoes
flour
1 largecan cream of mushroom soup
1/2 can(s)water
oil
Step-By-Step :
1. Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2. Coat pork chops with flour.
3. Heat oil in large skillet and brown pork chops on each side.
4. Arrange pork chops on top of potatoes.
5. Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.
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CROCK POT PEPPER STEAK
YOU’LL NEED:
16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.
HOW TO:
In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.
Cook cover on low for 8 hours.
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No Bake Chocolate Oat Bars
INGREDIENTS:
1 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
1/2 cup peanut butter
DIRECTIONS:
Grease a 9×9 inch square pan.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
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