Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Roasted Sweet Potatoes ❤️



















INGREDIENTS:
3 Sweet potatoes, peeled and cut into bite size cubes
2 tsp olive oil
1 tbsp butter
1 tbsp of brown sugar (more if you want it sweeter)
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
Pinch of ground ginger
Sea salt, to taste


DIRECTIONS:
Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray.
Peel and dice the sweet potatoes into bite size cubes and place in the baking dish.
Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt.
Add more sugar or cinnamon if desired. Toss to coat evenly.
Bake in the oven for 60 minutes.
Stir the sweet potatoes once or twice during roasting. Enjoy.


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The best Broccoli Salad




















Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

8 cups chopped broccoli florets
1 cup raisins
8 slices bacon, fried crisp, drained and crumbled
1/2 cup red diced red onion
1/2 cup dry roasted sunflower seeds
1 cup chopped walnuts (or pecans)

Dressing:

1 cup Mayo
1/2 cup sugar
2 Tbsp. Apple Cider Vinegar

How to make it :

Combine broccoli, raisins, bacon, onion and sunflower seeds.

In a small container, mix mayo, sugar and vinegar.

Gently toss dressing into the salad mixture to thoroughly coat.

Cover and refrigerate for at least an hour.

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SKINNY CHICKEN BROCCOLI CASSEROLE
















This healthy casserole is filled with chicken, broccoli and mushrooms in a creamy & light sauce. Your family will love it!
Serves: 6

INGREDIENTS
3 boneless, skinless, chicken breasts, cooked and diced
2 packages (10 ounce) frozen broccoli cuts, cooked and drained
2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
¾ cup non-fat evaporated milk
1 teaspoon lemon juice
1 cup reduced fat shredded cheddar cheese
½ cup Italian-flavored dry bread crumbs
2 Tablespoons grated Parmesan cheese
Cooking spray


INSTRUCTIONS:
Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
In a large bowl, toss together the cooked chicken and broccoli.
In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
Spread the mixture evenly into the greased baking dish.
Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
Spray lightly with cooking spray.
Bake, uncovered, at 350 degrees for 25 to 30 minutes, or until bubbly.


COOK’S NOTES
Nutritional Estimates Per Serving (1/6th of recipe): 362 calories, 14 g fat, 24 g carbs, 4 g fiber, 37 g protein, 9PointsPlus, 7 SP.


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Bundt Cake Breakfast




















Ingredients:
1 cup diced Ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Pilsbury Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk

Directions
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!!
Source : allrecipes.com

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