Outback Steakhouse's Alice Springs Chicken

what you neeeeeeeeeed:

4 boneless skinless chicken breasts, 1/2 " thick

honey mustard

6 slices bacon, sliced in half

1/2 teaspoon McCormick's Season All

1 cup sliced mushrooms, drained

3 cups shredded colby or 3 cups monterey jack cheese

how to make it:

Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.

While the breast is marinating fry bacon crisp and drain.

Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.

Cook on both sides until a slight golden color and cooked in the middle but not dry.

Remove from pan and place in a 9 x 13 dish.

Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.

Bake at 350 degrees about 15 minutes or until cheese melts.

Sprinkle with parsley and extra honey mustard may be served on the side.

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Cauliflower Hot Wings

what you need:

1 head of cauliflower, washed and broken up into small florets

3 tsp extra virgin olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp chili powder

½ tsp salt

2 tbsp butter

1/2 cup of your favorite hot wing sauce

how to maake it:

Pre heat oven to 425

Place cauliflower in a bowl with a lid, add olive oil and shake to distribute evenly.

Combine garlic powder, paprika, chili powder, and salt in a small bowl. Toss spice mixture over cauliflower and shake well , making sure all the cauliflower is coated in the spices.

Spread cauliflower out on a rimmed baking sheet a roast for 20 minutes.

Melt butter and add wing sauce. Pour wing sauce over baked cauliflower and let stand 5 min before serving.

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Crockpot Slop

(this is one of my favorite...family favorite...quick easy meals)

how to make it:

Put in crockpot in order..DO NOT STIR!!!! 

1 LARGE CAN OF GREEN BEANS (do not drain)...

8 cut up Russet Potatoes 

2 Sliced Up Kielbasa Sausage 

1 diced up onion 

Put in enough water to cover the potatoes 

Drop in 4 Chicken Buillion Cubes.

Salt and Pepper to taste! 

Cook in Crockpot for 4-6 hours on High

Then Stir and Serve!!!

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