Cream Cheese Banana Nut Bread !!!!

what you neeeeeeeeeed:

3/4 c. butter, softened

1 (8 oz.) pkg. cream cheese, softened

2 c. sugar

2 large eggs

3 c. all-purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups mashed bananas (about 4 medium bananas)

1 cup roughly chopped pecans, toasted

1/2 tsp. vanilla extract

get this amazing recipe from the original website:

Cream Cheese Banana Nut Bread - Southern Living

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Easy Homemade Apple Fritters !!!!!!!!

what you neeeeeeeeeeed:

1 cup all purpose flour

1/4 cup sugar

3/4 teaspoon salt

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/3 cup milk

1 egg

1 cup chopped apple

Glaze:

•2 cups powdered sugar

•1 1/2 tablespoons milk

directions:

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AMAZING ONE-BOWL YELLOW CAKE RECIPE !!!

Ingredients:

Cake:

2 cups all-purpose flour, spooned and leveled, sifted after measuring

1 + 1/4 cup sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 cup butter, softened

1 cup milk

Get your recipe from the original website:

AMAZING ONE-BOWL YELLOW CAKE RECIPE !!!

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The Best Creamy Pasta Salad !!!

what you need:

½ box shaped pasta

1 head of broccoli, chopped

 1 cup frozen peas, thawed

½ pkg mini pepperonis (regular size is ok, too)

 8 Monterey Jack cheese sticks (snack sticks) cut into chunks (you can use any kind of cheese, but we always have these around, and it is easy to just slice them up!)

 3 medium carrots, chopped

 Ranch dressing (We use the packet to make our own...much better tasting)

how to make it:

enjoyyyyyyyyyyy and have a niceeeeeeee meallll !!!

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Apple Cake With Vanilla Sauce Recipe !!!!!!

What you neeeeeeeeeeeeeeed:

For Vanilla Sauce (Makes 3/4 cup.)

•1 cup water

•1/2 cup sugar

•1 tablespoon cornstarch

•2 tablespoons butter

•2 teaspoons vanilla extract

•pinch salt

Directions from the original website:

www.allfood.recipe

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Homemade Krispy Kremes recipe !!!!!

Ingredients:

3 tbsp milk

3 tbsp boiling water

1 tsp dry active yeast

8 oz all purpose flour (a little under 2 cups – I recommend you measure and weigh. See my note above)

1 1/2 oz sugar (about 3 tablespoons)

1 egg

1 oz butter, cold to room temperature (just don’t melt it, okay?)

dash of salt

Enough oil to cover the bottom few inches of a wok, or a deep fryer.

Instructions:

In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).

In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.

Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.

Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.

Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.

Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.

Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together

Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!

Glaze:

1/3 cup butter

2 cups confectioners’ sugar

1 1/2 teaspoons vanilla

4 tablespoons hot water or as needed

A brief note: I recommend a scale, as not all flours (and cup measurements) are made equal.

2 cups of my Canadian flour in my Canadian cups on my scale might be more or less than yours.

If you don’t have a scale, start at 1 1/2 cups and work your way up from there.

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Amazing Peach Cobbler!!!

what you need:

2 cups fresh sliced peaches

1 cup Bisquick All Purpose Mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar

how to make it :

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Pecan Cake Bars Recipe !!!!

what you neeeeeeeeeeeed:

~For crust:

2 sticks unsalted butter, softened

⅔ cup packed brown sugar

2⅔ cups all-purpose flour

½ teaspoon salt

For topping:

1 stick (½ cup) unsalted butter

1 cup packed light brown sugar

⅓ cup honey

2 tablespoons heavy cream

2 cups chopped pecans

how to make iiiiiiiiiiiit:

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Southern Style Macaroni and Cheese !!!!!!!!

Ingredients

2 pounds of medium cut elbow macaroni

1 pound of sharp cheddar cheese

1 pound of Monterey jack cheese

2 pound block of original Velveeta brand cheese

2 to 2-1/2 cups of whole milk

4 large eggs, beaten

Kosher salt, freshly cracked pepper and Cajun seasoning, to taste

1 cup (2 sticks) of pure butter

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universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

BUTTER BOILED CORN ON THE COB !!!!

how to make it ?

Fill your pot with water and add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!

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I wish the content of our site was benefic.

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Best regards !!!

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies