*** ARE YOU KIDDING ME CAKE ***
Seriously.....So easy and only 3 ingredients!!!!
*** ARE YOU KIDDING ME CAKE ***
Ingredients:
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
Directions:
Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x 13 pan.
It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies.
Combination ideas:
Pineapple cake mix and blueberry filling
Chocolate cake mix and cherry filling
Yellow cake mix and cherry filling
Yellow cake mix and blueberry filling
Butter pecan cake mix and apple filling
Yellow cake mix and apple filling
Yellow cake mix and blackberry filling
Strawberry cake mix and blueberry filling
No Excuses....now go have some FUN Making any of these for your Family <3
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How To Make a Grilled Cheese Sandwich
Skip the Butter and Use This on Your Grilled Cheese Instead !
Just when I thought it couldn’t get any better, I found this amazing trick that takes a basic grilled cheese to the next level.
What you need: A nonstick pan, bread, cheese and--wait for it--a few teaspoons of mayonnaise.
What you do: Put the pan over low heat. Here’s where you would typically drop in a chunk of butter, but skip that altogether. (Trust me on this one.) Instead, spread two slices of bread with an even coat of mayo. Place one slice in the pan, mayo side down. Top it with your cheese of choice. Then add the other slice of bread, mayo side up. Let it cook for a few minutes until the bottom is golden brown. Flip and cook on the other side.
Why it works: Mayo spreads better than butter does (crucial when you’re using a softer bread like brioche) and has a higher smoke point (meaning it won’t burn as easily). Plus, the oil and egg in mayonnaise brown nicely and add a creamy flavor to the crust. You’re welcome.
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Bread and Butter Pickles
Bread and Butter Pickles
Ingredients:
5½ cups (about 1½ pounds) thinly sliced pickling cucumbers
1½ tablespoons kosher salt
1 cup thinly sliced sweet onion
1 cup granulated sugar
1 cup white vinegar
½ cup apple cider vinegar
¼ cup light brown sugar
½ teaspoons mustard seeds
½ teaspoon celery seeds
1/8 teaspoon ground turmeric
Directions:
Combine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves. Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 2 weeks. Yield: About 4 cups of pickles.
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how to pick a watermelon:
We Love Love Watermelon!!! 🍉 🍉 🍉
Here's how to pick a watermelon:
1. Make sure it has a prominent yellow spot. This is where it sat on the ground ripening. No spot = premature pick = not ripe.
2. Look for "webbing". This is the brown, course web looking material. This is caused when bees pollinate the flower and scar the membranes that later forms the fruit. The more pollination = more webbing = sweeter fruit.
3. Look for black hard globs seeping out. This is sugar not insects or rotting.
AND...if you see all of the above AND tap on it and feel a "rebounce" effect, that is another telltale sign of ripe and sweetness.
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Big Boy Strawberry Pie
Ingredients:
2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping
Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell let chill 2 or 3 hours. Garnish with whipped topping. ENJOY!
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