Yield: 1 doublelayer 8 or 9inch cake
Peanut Butter Birthday Cake From the Joy the Baker Cookbook
Ingredients
For the peanut butter cake:
2¼ cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup creamy peanut butter
6 tablespoons unsalted butter, softened
½ cup sugar
½ cup packed brown sugar
3 eggs
1 cup plus
2 tablespoons buttermilk
For the Peanut Butter Cream Cheese Frosting:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
⅓ cup plus 2 tablespoons creamy peanut butter, divided Pinch of salt
2 cups powdered sugar, sifted
2 teaspoons vanilla
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