Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Cheese dip !!!


























 Ingredients

8 oz package cream cheese
2 c grated cheddar cheese or grated jalapeño jack
1 c mayonaise
1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)

 Prep:15 Min
 Cook:20 Min
Method:Bake

Step By Step 

 1 Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!)
2 Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
3 Stir until combined.
4 Bake at 350 for 20 minutes or until lightly browned.
5 Serve with Wheat Thins or Frito’s Scoops for dipping


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Cheesy Ground Beef Rice Casserole



















 Ingredients

1 lbs ground beef (lowest fat amount possible)
2 onions, diced
2 teaspoons garlic powder
1 small can tomato sauce
1 cup cooked rice
1 cup chicken broth
1 cup sour cream (I use fat free)
2 cups shredded cheese
salt, pepper, oregano
1 cup frozen peas

How to Make It
 Preheat oven to 350° F
Spray a skillet with cooking spray and turn on the heat to high
Roast the onions for a few minutes
Add ground beef and garlic, brown the ground beef completely, turn heat to medium
Spice with salt, pepper and oregano how you like it
Add rice, peas tomato sauce, 1 cup cheese and broth, let simmer for 3 minutes
Transfer everything into a casserole dish and bake for 15 minutes
Meanwhile combine the rest of the cheese with the sour cream
After 15 minutes bring the cheese/sour cream mixture on top of you casserole and bake for another 15 minutes

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Crack-Tastic Crackers























 1 1/2 sticks butter, melted
1 packet ranch dressing mix
2 T. red pepper flakes
1/2 tsp. garlic powder
2 sleeves saltine crackers
parmesan cheese

In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers. Let sit in the bowl while the oven preheats to 250 degrees. Line a large cookie sheet with tin foil. Spread crackers out on tin foil and bake for 15 minutes, remove and sprinkle with parmesan cheese and turn the crackers over. Sprinkle with more cheese and return to over for 10 minutes. Enjoy!

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GRANDMA’S CUCUMBER SALAD
























Ingredients:
3 Med. Cucumbers Peeled and Sliced 1/4″
1 Med. Onion sliced and separate into rings
3 Med. tomatoes cut into wedges
1/2 C. Vinegar
1/4 C. Sugar or Stevia
1 C. water
1/4 C. olive oil
2 tsp.salt
1 tsp. ground pepper

Directions:
Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving



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Garlic Lemon Butter Parmesan Shrimp





















Here’s what you will need:
1 lb extra large or jumbo shrimp
1 stick butter
1 tbsp italian seasoning
2/3 cup grated parmesan cheese
1 lemon
1 tbsp minced garlic

INSTRUCTIONS :
Clean and devain the shrimp.
In a medium sauce pan, melt butter and sauté garlic for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.
Add your favorite side and enjoy!



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Corn Casserole



















 1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
2 eggs
1 stick butter melted
1 Cup Sour cream
Mix all together in casserole adding the sour cream last.
 Bake in 350 oven for 45 minutes




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One Pan Dinner Chicken Potatoes and Greens
























You’ll Need:

3 skinless chicken breasts cut in half.
2 cans of drained green beans.
6 large red skin potatoes cut in quarters.
1 package of zesty italian dressing mix.
1 stick of melted butter.


How to:

Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.

Top with the italian dressing mix and drizzle with butter.

In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!

Easy, peasy and delicious! This a healthy and simple dinner pan to prepare. Give it a shot and let me know what you think.

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