Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Amish Chicken




















6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

How to make it :
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.

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KFC ORIGINAL SECRET CHICKEN RECIPE




















1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

How to make it :

Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

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Easiest Homemade Doughnuts

















In order to make these doughnuts, you cut out the center with a cookie cutter or shot glass or something. You can make the centers super cute though. Use a small heart shape or maybe a star. The best part? You have all of those middles to either munch on raw (don’t judge me!) or to make doughnut holes with. Think how cute and tasty those will be!

Thanks to Crystal at Little Bit Funky for this awesome recipe!

Ingredients 

Canned biscuits (anything BUT the flakey layer kind).
Melted butter in a shallow bowl(4 tbls per 8 biscuits give or take)
Sugar & Cinnamon in a shallow bowl. Mixed together Vin your favorite proportions
Veggie oil to fill your pan up to about 1/2 in

Instructions
Heat up oil for a few minutes on medium heat.
While it is heating up, cut holes in the donuts with a cookie cutter or some other circular object.
When one side is golden brown, flip with tongs.
When that side is golden remove from oil and place on a paper towel lined pan or plate.
When the donuts have cooled enough to handle…using your fingers dip one side in the melted butter, let the excess drip off, dip in cinnamon and sugar mixture.
Get it nice and coated.  Flip over and repeat for the other side.


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APPLE ANGEL DUMP CAKE
























APPLE ANGEL DUMP CAKE

INGREDIENTS:

1 CAN APPLE PIE FILLING
1 BOX ANGEL FOOD CAKE MIX (DRY)
SUGAR
CINNAMON
CARAMEL (OPT)

DIRECTIONS: 

MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. 
BAKE AT 350@ FOR 20-30 MINUTES.
DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
( IF USING A GLASS PAN BAKE AT 325@)

REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.
ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.

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