Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

No fail sponge cake
























INGREDIENTS:
340g (12 oz) self raising flour
280g (10 oz) caster sugar
280g (10 oz) butter / marg
5 eggs
3 tablespoons milk


DIRECTIONS:

*Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow
*Grease and line (or grease and flour) a 20cm (8 in) square or round tin and set aside.
*Sieve flour into large mixing bowl, add all other ingredients and mix with electric mixer on slow speed until all ingredients are blended, then increase to fast speed and mix for another 2 or so minutes, when you have a smooth batter (it will be quite thick/stiff).
*Pour into already prepared tin, place in centre of oven and cook for about 1 hour 15 mins to 1 hour 30 mins, test with skewer if it comes out clean cake is done.
*Decorate with jam/cream or whatever you wish.


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Authentic Amish Refrigerator Pickles



























Ingredients:

6 c cucumbers, sliced
1 c green pepper, sliced
1 c onion, sliced
Liquid:
1 c cider vinegar
2 c white sugar
1 tsp celelry seed
2 Tbsp salt

Directions:

Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good!~Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet~Pour over sliced vegetables, evenly in each jar~You will finish filling the jars with cold tap water~I shake the jar a few times during the 24 hrs to mix~No need to cook it~ Ready to eat in 24 hours. Taste best if eaten within a week or two~but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies~Use the next day~Unbelievable with sandwiches~ ~I have also pickled hot peppers using a batch of this same liquid~They are delicious!~

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Cheesy Garlic Biscuits



























ingredients :
2 C. baking mix (like bisquick)
1 C. finely shredded Colby jack cheese
1/4 tsp. garlic powder, a pinch more for the butter
1/2 to 3/4 C. milk
2 T. melted butter
1/4 tsp. dried chives

directions :
Combine the baking mix, 1/4 tsp. garlic powder and cheese. Stir in the milk, a little at a time until a soft dough forms. Spray a small ice cream scoop with cooking spray. Scoop the dough onto a lightly greased baking sheet. Wet your fingers and gently press down just a tad (don’t flatten them). Bake in a 375 degree oven for 15-20 minutes or until lightly browned. Combine the butter, chives and a pinch of garlic powder. Brush the biscuits with the butter when removed from the oven.


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