Amazing Brownies Recipe !!!

1/2 cup butter 

1 cup white sugar 

2 eggs 

1 teaspoon vanilla extract 

1/3 cup unsweetened cocoa powder

 1/2 cup all-purpose flour 

1/4 teaspoon salt

 1/4 teaspoon baking powder

 Frosting:

 3 tablespoons butter, softened 

3 tablespoons unsweetened cocoa powder 

1 tablespoon honey

 1 teaspoon vanilla extract

 1 cup confectioners' sugar

how to make it:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

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Cinnamon Sugar Pecans Recipe

Ingredients

1 egg white

2 teaspoons water

2 teaspoons pure vanilla extract

1lb pecan halves (1 pound)

1 cup sugar

½ - 1 tablespoon ground cinnamon (your preference)

½ teaspoon salt

how to make it: 

Preheat oven to 250 degrees

Spray a baking sheet with cooking spray

Mix sugar, cinnamon and salt in a large ziploc bag

Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)

Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture

Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture

Spread out in a single layer onto prepared baking sheet

Bake for 1 hour, stirring every 20 minutes.

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Soft Lemon Cream Cheese Cookies

Ingredients

½ cup butter, softened

¼ cup cream cheese, softened

1 cup granulated sugar

1 large egg

½ teaspoon vanilla extract

2 tablespoons lemon zest

3 tablespoons lemon juice

2 ½ - 2 ¾ cup all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

¼ teaspoon salt

For the Icing

1 ½ tablespoons water

¾ cup to 1 cup powdered sugar

how to make it:

Combine butter and cream cheese in a bowl fit with a paddle attachment of a mixer. Cream together for about 1 minute. Add granulated sugar and continue to mix. Add egg and vanilla extract and continue to beat on medium to high speed until light and fluffy, about 5-7 minutes. Add half the flour, all the baking soda, salt, cornstarch and lemon zest. Add lemon juice and the remaining flour. Mix to combine until the dough starts to form like a ball. Add a little more flour until slight ball starts to form. Cover and refrigerate dough at least 2-3 hours or up to a few days.

Preheat oven to 350 degrees F. Prepare baking sheet and spray with cooking spray or parchment paper. Using a cookie scoop, scoop about 1 ½ tablespoon cookie dough. Roll cookie dough between hands to get a nice round ball and place on prepared cookie sheet.Bake for 8-10 minutes, removed from oven and while still hot, slightly press down if desired. Allow cookies to cool down completely before transferring. Cookies will slightly harden overnight a little more so don't bake them much longer.

To make the glaze, combine powdered sugar and water together in a small bowl. Whisk fast until ingredients are combined with no lumps. Dip cookies upside down into icing or drizzle icing over the top and allow to harden.

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