Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Peanut Butter Hershey's Kiss Cookies



















1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup creamy peanut butter
1/4 cup butter, softened
1/4 cup shortening
1 egg
1 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
granulated sugar
3 dozen Hershey chocolate kisses
Directions:

1 Heat oven to 375 degrees.
2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
3 Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
4 Bake until edges are light brown, 8 to 10 minutes.
5 Immediately press candy kisses firmly into each cookie, cool.
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HAMBURGER CASSEROLE























INGREDIENTS:
1 lb box medium shells
1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
2 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese

INSTRUCTIONS:
Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under broiler for 3-5 minutes to brown cheese, if desired.


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Taco Ring


























1 Pound Ground Beef
1 Package (1.25 oz.) Taco Seasoning Mix
1 Cup Shredded Cheddar Cheese
Water (as called for on seasoning packet)
2 8-oz tubes of refrigerated crescent rolls
Optional Center Ingredients
1 medium green bell pepper
1 Cup Salsa
3 Cups lettuce, shredded
1 medium tomato, diced
¼ Cup onion, chopped
½ cup pitted black olives
Sour Cream

Directions
1. Preheat oven to 375°. Brown ground beef according to taco seasoning package. Add cheese, onions, peppers, etc…
2. Unroll the crescent dough; separate into triangles. Spray pizza pan with cooking spray. Arrange triangles in a circle on a pizza pan with the wide ends toward the center of the pan, overlapping each other. It should look like a sun, with a large opening in the center. Spoon the meat mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough. (There should be gaps where filling is showing). Bake 18-22 minutes or until golden brown.
3. Fill center with the optional toppings or, leave empty. A cute idea is to cut off the top of the pepper and hollow it out, then use the pepper as a salsa bowl.
TheTastePlace

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