Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Better Than Take-Out Fried Rice
























 Ingredients

4 c rice, prepared
1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c peas and carrots, frozen
1 white onion, chopped
2 clove garlic, minced
2 eggs
3 Tbsp sesame oil
1/4 c soy sauce

Directions 

 1 Prepare rice according to package instructions to yield 4 cups cooked rice.
2 Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
3 Crack eggs into pan and scramble, mixing throughout vegetables.
4 Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

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Sesame Chicken Wings (Korean Cuisine)



























 Ingredients
1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon sesame seeds
Dash pepper
2 1/2 pounds chicken wings

Directions
 1. In a large plastic bag or glass dish, combine the first nine ingredients. 
2. Add chicken wings; coat well. 
3. Cover and refrigerate 2-3 hours or overnight, turning occasionally. 
4. Remove chicken to a shallow rack in a baking pan; discard marinade. 
5. Bake, uncovered, at 350 degrees F for 30 minutes. 
6. Turn and bake about 20 minutes longer or until tender.

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Peppered Steak and Rice





















 2 packages Skirt Steak
    1 1/2 cup White Rice
    2 Bell Peppers
    1 cup Brown Gravy
    ground black pepper
    Seasoning Salt
    2 tsp Butter

How to make it :
 I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
Put 1 teaspoon of butter in a skillet and watch it melt
Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
By the time the peppers are soft, the rice should be done.
Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.


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