Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Slow Cooker Pepper Steak
















You’ll Need:

2 pounds of beef sirloin cut into 2 inch strips.
Garlic powder.
3 tbsps of vegetable oil.
1 cube of beef bouillon.
⅓ cup of hot water.
1 tbsp of cornstarch.
½ cup of chopped onion.
2 large roughly chopped green bell peppers.
1 (14.5 ounce) can of stewed tomatoes with juice.
3 tbsps of soy sauce.
1 tsp of white sugar.
1 tsp of salt.


How to:

Heat the vegetable oil in a large skillet over medium heat and brown the strips after seasoning them with garlic powder to taste.
Once browned, place the strips in a slow cooker.

In a large bowl, mix together the bouillon cube with hot water to dissolve then add the cornstarch and stir to dissolve.

Pour the mixture over the meet in the crockpot, add in the onion, green peppers, stewed tomatoes, soy sauce, sugar and salt and stir to combine.

Cook for 3 to 4 hours on high or 6 to 8 hours on low.
Enjoy!

Simple, easy and delicious! The best part about this pepper steak is the slow cooking, everything tastes better when cooked on low right! I served this with some rice and a vegetable salad, it was perfect.

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Amazing Egg Rolls – Easy Recipes





















You’ll Need:

1 bag of coleslaw mix.
1 lb of sausage.
2 minced cloves of garlic.
Salt.
¼ cup of diced onion.


How to:

In a large skillet, brown the sausage then mix in all the ingredients until well mixed.

Cook covered on medium heat for 5 minutes.

Stir to mix, taste for salt and enjoy!

Simple, easy and yummy! You can serve this dish for lunch with some side dishes or for dinner. Give it a shot and let me know what you think.

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Crescent Chicken Rolls




















You’ll Need:

1 (6 or 8 jumbo count) package of refrigerator crescent rolls.
2 cups of chopped cooked chicken.
1 cup of shredded cheddar cheese.
1 can cream of chicken soup.
1 can of milk.


How to:

In a saucepan, prepare the soup using milk and set aside.

Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.

Arrange the rolls in a 9×13 baking dish and pour the soup over them.

In a preheated oven to 350° bake for 30 minutes and Voila!

Simple, easy and cheesy! Whenever I don’t feel like cooking, I make crazy things like this crescent chicken rolls to save the day! Give it a shot, you will love it.


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Strawberry Cake



















Ingredients:
6 large eggs
1 cup sugar
1 cup cake flour or GF flour mix
1/2 tsp salt
2 tsp vanilla
6 tablespoons butter melted
3 tablespoons strawberry jello powder
3 tablespoons strawberry jam

Mix eggs and sugar and heat over a double boiler until very warm. Whisk with an electric mixer of some sort until thick and lemon colored. Gently fold in dry ingredients (flour, salt and strawberry jello powder). Mix together the melted and cooled butter, jam and vanilla and then fold that into the batter.
Bake at 350 in two 8″ round pans that have been buttered and have parchment rounds in the bottom.

Strawberry Cream Cheese Icing -
4 cups powdered sugar
8 oz cream cheese
1/2 cup (1 stick) butter
2 tsp vanilla
1 cup heavy cream
6 tbsp strawberry jello powder

Directions:
Whip the heavy cream and strawberry jello powder until it holds soft peaks, remove from the bowl and set aside. Next beat the butter and half of the sugar until it is very soft and light in color. Add the other three tablespoons of strawberry jello powder, cream cheese and the remaining powdered sugar. Beat with a paddle until it just comes together and isn’t lumpy. Fold this together with the strawberry whipped cream.
Lastly ice the cake with a layer of strawberries in the middle and more on top to garnish.

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