Enjoy & have a nice meal !!!

Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

SNICKERS CARAMEL APPLE SALAD















Ingredients

    6 regular size Snickers Candy Bar
    6 apples I used Red Delicious... Granny Smith would also be great
    1 (5 oz.) package Vanilla Instant Pudding dry, do not prepare
    1/2 cup milk
    1 (12 oz.) tub cool whip
    1/2 cup caramel ice cream topping

How to Make It


    Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined.
    Chop up apples and Snickers.
    Stir chopped apples and Snickers into pudding mixture.
    Place in a large bowl and drizzle with caramel ice cream topping.
    Chill for at least 1 hour before serving.


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Cream Cheese Lemon Bars Recipe






















 Cream Cheese Lemon Bars Recipe
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Ingredients:
1 box lemon cake mix
1/3 cup butter or margarine – softened
1 egg
8 ounces cream cheese – softened
1 cup powdered sugar
1/2 lemon – grated
2 tablespoons lemon juice or 1/2 fresh squeezed lemon
2 eggs
1 teaspoon vanilla
Container: 9 x 13 baking pan and a mixing bowl


Directions:
In a mixing bowl, blend dry cake mix, butter, and 1 egg. press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth.
Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars.
Refrigerate until firm; then cut into squares and serve.





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White Chocolate Fudge

















Ingredients:
2 (3 ounce) packages cream cheese, softened
1 (16 ounce) packages powdered sugar, sifted…
1 1/2 teaspoons vanilla extract
1 (12 ounce) white chocolate baking bar, melted
1 cup chopped pecans, toasted


Instructions:
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
Stir in chopped pecans.
Spread into a buttered 8-inch square baking pan or dish.
Cover and store in refrigerator.

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