Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.
Strawberry Shortcake Punch Bowl Cake
You’ll Need:
2 cups of milk.
1 (3 ounce) package of instant sugar-free vanilla pudding mix.
2 angel food cakes (sliced in half horizontally).
3 (10 ounce) packages of thawed frozen sliced strawberries.
1 (16 ounce) package of thawed frozen whipped topping.
How to:
Mix the milk, pudding mix in a bowl together for about 2 minutes until well mixed and refrigerate.
Place 1 of the angel food cakes slices in the punch bowl and top with the pudding. Top with a layer of cake slices and spread the strawberries over. Add another layer of cake slices.
Top the cake slices with whipped topping and finish with slices of the cake.
Refrigerate covered for about 2 hours and enjoy!
Simple, easy and creamy! This cold dessert is perfect after a nice fat meal! Try it and let me know what you think.