Crust
1 Tbsp Butter
20 Nilla Wafers, Crushed
Filling
4 8oz Packages Cream Cheese, Softened
1 Cup Sugar
1 tsp Vanilla Bean Paste (or Extract)
4 Egg Whites, Whipped
Topping
1 Pint (2 Cups) Sour Cream
2 Tbsp Sugar
1 tsp Vanilla Bean Paste (or Extract)
How to make it :
Butter springform pan thoroughly and coat with cookie crumbs.
Using whisk attachment, mix cream cheese, sugar and vanilla well.
Add whipped egg whites and mix in completely.
Pour cream cheese mixture in springform pan and bake at 350 degrees for 30 minutes.
Remove from oven and increase temperature to 425.
Mix sour cream, sugar and vanilla then spread over the top of the baked cake.
Return to oven for 5 minutes to set.
Cool on counter for an hour then refrigerate for at least 6 hours or overnight.
