Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

APPLE ANGEL DUMP CAKE
























APPLE ANGEL DUMP CAKE

INGREDIENTS:

1 CAN APPLE PIE FILLING
1 BOX ANGEL FOOD CAKE MIX (DRY)
SUGAR
CINNAMON
CARAMEL (OPT)

DIRECTIONS: 

MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. 
BAKE AT 350@ FOR 20-30 MINUTES.
DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
( IF USING A GLASS PAN BAKE AT 325@)

REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.
ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.

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